Brach’s Maple Nut Goodies Recipe

Today, we’re diving into a recipe that feels like a warm hug from grandma’s kitchen. It’s one of those magical creations that require only a handful of ingredients yet deliver a burst of flavor and childhood memories in every bite.

This recipe for dulce de leche, reminiscent of the classic Brach’s Maple Nut Goodies Candy, is simple, delightful, and timeless. With just two primary ingredients, you’re about to discover how to create a homemade treat that melts in your mouth and warms your heart.

What Does Brach’s Maple Nut Goodies Taste Like?

Brach’s Maple Nut Goodies deliver a delightful combination of sweet, nutty, and buttery flavors. The candy has a distinct maple syrup essence that provides a rich, aromatic sweetness, balanced by the savory crunch of roasted nuts like peanuts, pecans, or almonds.

Its texture is satisfyingly crisp, thanks to the hard crack stage achieved during cooking, while the addition of baking soda creates a slightly airy, melt-in-your-mouth quality. The butter and vanilla add depth, giving it a creamy, caramel-like undertone. Overall, it’s a nostalgic treat that combines the warmth of maple with the crunch of nuts for an irresistible snack.

Ingredients Required for Brach’s Maple Nut Goodies Recipe

Here’s the list of Ingredients you’ll need to make this Brach’s Maple Nut Goodies Recipe

• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 cup maple syrup
• 1 cup light corn syrup
• ½ cup unsalted butter
• 1 teaspoon pure vanilla extract
• 2 cups roasted peanuts (or substitute with pecans or almonds)

Kitchen Utensil You’ll Need

1. A heavy-bottomed pan (essential for even heat distribution)
2. Wooden or silicone spatula (for stirring)
3. Ladle
4. Heat-resistant rock or stone surface (or a butter-greased baking sheet)
5. Glass of cold water (to test candy consistency)
6. Spoon for shaping

Prep Time: 5 minutes
Cooking Time: 45-60 minutes
Total Time: 1 hour 5 minutes

How to Make Brach’s Maple Nut Goodies?

Simply follow the steps given below to make your Brach’s Maple Nut Goodies at home

Step-01: Before you begin, ensure all ingredients are measured and ready to go. Candy-making requires precise timing, so having everything prepared in advance is essential. Grease a square baking dish with butter or line it with parchment paper for easy removal.

Step-02: In a large saucepan, combine the maple syrup, granulated sugar, and light corn syrup over medium heat. Stir continuously until the sugar dissolves completely, creating a smooth syrup base.

Step-03: Once the sugar dissolves, stop stirring and let the mixture boil. Attach a candy thermometer to the side of the pan to monitor the temperature closely. The goal is to reach the hard crack stage at 300°F (150°C). This stage ensures the candy has the right texture and crunch.

Step-04: When the mixture reaches 300°F, remove it from the heat immediately. Stir in the unsalted butter, baking soda, and vanilla extract. The mixture will bubble vigorously as the baking soda reacts—this is normal and adds a light, airy texture to the candy.

Step-05: Quickly stir in the roasted peanuts (or your choice of nuts) until they are evenly coated in the candy mixture. Pour the mixture into the prepared baking dish and spread it out evenly with a wooden spoon or spatula. Work quickly, as the candy will begin to harden as it cools.

Allow the candy to cool at room temperature for about an hour. Once firm, carefully remove it from the dish. If you used parchment paper, simply lift the candy out. Use a sharp knife to cut it into your desired shapes and sizes.

Some Tasty Ways To Customize and Serve This Brach’s Maple Nut Goodies

1. Classic Candy Dish
Place your homemade treats in a decorative candy dish and serve them as a centerpiece during family gatherings or parties.

2. Coffee Pairing
Enjoy the maple nut goodies as a sweet complement to your morning coffee or an afternoon espresso. The rich flavors pair beautifully with the bitterness of coffee.

3. Gift Packaging
Wrap the goodies in cellophane bags tied with ribbon or place them in small tins. They make thoughtful homemade gifts for holidays, birthdays, or thank-you gestures.

4. Ice Cream Topping
Crumble the candies into small pieces and sprinkle them over vanilla or butter pecan ice cream for an indulgent dessert.

5. Dessert Platter
Include the goodies on a dessert charcuterie board alongside other treats like chocolates, dried fruits, and cookies for an elegant presentation.

6. Trail Mix Upgrade
Chop the candies into bite-sized chunks and mix them with granola, dried fruits, and additional nuts to create a decadent trail mix.

7. Crumble for Baked Goods
Use the candies as a topping for brownies, cupcakes, or cheesecakes. Their crunch and sweetness add a delightful twist to any baked treat.

8. Holiday Treat Exchange
Participate in a cookie or candy swap by sharing these goodies with friends or neighbors. They’ll be a standout addition to any festive exchange.

9. On-the-Go Snacks
Pack a few pieces in resealable snack bags for a quick pick-me-up during hikes, road trips, or busy days.

10. Party Favors
Wrap individual portions in wax paper or mini boxes to give as party favors at weddings, baby showers, or other special events.

Some Tips on This Brach’s Maple Nut Goodies Recipe

1. Opt for pure maple syrup, fresh roasted nuts, and real vanilla extract to enhance the flavor and authenticity of your candy.

2. Candy-making moves quickly once the sugar reaches the right temperature, so have all ingredients measured and ready for easy incorporation.

3. Lightly grease your spatula or wooden spoon before spreading the candy to prevent sticking and ensure smooth, even layers.

4. A candy thermometer is a must. Hitting the hard crack stage (300°F or 150°C) is essential for achieving the correct texture.

5. Stir the sugar mixture until the sugar dissolves, but avoid stirring once it begins to boil to prevent crystallization.

6. The reaction with baking soda causes the mixture to bubble and aerate, so you’ll need to add the nuts and pour the mixture swiftly before it sets.

7. While roasted peanuts are traditional, feel free to try pecans, almonds, or a mix for a different flavor profile. Lightly salt the nuts for a sweet-and-salty combination.

8. Line your baking dish with parchment paper or silicone mats for easy removal. This ensures the candy doesn’t stick and is easy to cut.

9. Allow the candy to cool fully at room temperature for at least an hour. Cutting too soon can result in uneven pieces and sticky edges.

Keep your candies in an airtight container at room temperature to maintain their crisp texture. Avoid refrigeration, as it can introduce moisture and make the candy sticky.

How to Store Brach’s Maple Nut Goodies Properly?

To store Brach’s Maple Nut Goodies, place them in an airtight container lined with wax or parchment paper to prevent sticking. Keep the container in a cool, dry place away from direct sunlight.

Properly stored, the goodies can last up to two weeks. For extended freshness, refrigerate them, ensuring they’re sealed to prevent moisture absorption.

Common Queries on This Brach’s Maple Nut Goodies Recipe

Here, we’ve got you covered with some common questions about the Brach’s Maple Nut Goodies Recipe that people often ask.

1. What are the ingredients in Maple Nut Goodies?

The key ingredients in this recipe include: Maple syrup, Granulated sugar, Light corn syrup, Unsalted butter, Baking soda,Pure vanilla extract, Roasted peanuts (or substitute with pecans or almonds) These ingredients come together to create the perfect balance of sweetness and crunch.

2. What happened to Brach’s Maple Nut Goodies Candy?

In recent years, some fans of Brach’s Maple Nut Goodies have noted changes in the product’s availability and texture. While Brach’s still produces candies, there have been periods of limited availability and formula adjustments, leading many to seek homemade alternatives to recreate the classic taste.

3. Who made the original Maple Nut Goodies?

The original Maple Nut Goodies were created by Brach’s Candy, a company known for its wide range of confections. Founded in 1904 by Emil J. Brach, the brand became a household name for its high-quality candies, including this maple and nut classic.

4. Can I use other nuts besides peanuts in this recipe?

Absolutely! While roasted peanuts are traditional, you can substitute them with pecans, almonds, or even cashews for a unique twist on the flavor profile.

5. Why is a candy thermometer important for this recipe?

A candy thermometer ensures the sugar mixture reaches the correct temperature—specifically the hard crack stage (300°F or 150°C). This step is crucial for achieving the proper texture and consistency of the candy.

6. Can I make Maple Nut Goodies without corn syrup?

Corn syrup helps prevent sugar crystals from forming, which is vital for smooth, consistent candy. While substitutions like honey or golden syrup might work, they can alter the flavor and texture slightly.

7. How do I store homemade Maple Nut Goodies?

Store your goodies in an airtight container at room temperature for up to two weeks. To prevent sticking, place parchment paper between layers of candy.

8. Why does the candy mixture bubble when I add baking soda?

The baking soda reacts with the sugar mixture, releasing carbon dioxide and creating a light, airy texture. Be prepared for vigorous bubbling, and stir carefully.

9. Can I double this recipe?

Yes, but be cautious when working with larger quantities of hot sugar. Use a larger saucepan to prevent overflow, and monitor the temperature closely to ensure consistent results.

10. What is the hard crack stage, and why is it important?

The hard crack stage occurs when the sugar mixture reaches 300°F (150°C). At this temperature, the mixture hardens instantly when cooled, creating the signature crunch of Maple Nut Goodies. Achieving this stage is essential for the candy’s texture.

With this homemade version of Brach’s Maple Nut Goodies, you’ll have a delightful blend of maple sweetness and nutty crunch, perfect for gifting or enjoying with a cup of coffee. Relive the charm of a timeless candy with every bite!

Enjoy and happy candy-making! Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

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