Brenda Gantt Corn Dip Recipe

When you need a guaranteed crowd-pleaser for your next gathering, Brenda Gantt’s famous corn dip recipe is the answer. This beloved Southern recipe has been bringing families together at Fourth of July celebrations, potluck dinners, and weekend get-togethers for years.

What makes this Brenda Gantt corn dip recipe so special isn’t just the incredible flavor combination of sweet corn, zesty jalapeños, and creamy cheese – it’s the way it brings people together around the table. Every time you serve this dip, you’ll watch as guests keep coming back for more, unable to resist its addictive taste.

The best part about this recipe is how simple it is to prepare ahead of time. You can make this delicious corn dip the day before your event, letting all those wonderful flavors meld together in the refrigerator overnight. I love this dip with another Brenda Gantt special Brenda Gantt’s Lacy Cornbread.

What Does Brenda Gantt Corn Dip Taste Like?

The first bite of Brenda Gantt’s corn dip delivers an explosion of complementary flavors that dance on your taste buds. The sweet corn kernels provide a tender base, while the sharp cheddar cheese adds a rich, tangy depth that makes this dip absolutely irresistible.

The fresh jalapeños bring just the right amount of heat – not overwhelming, but enough to give the dip a pleasant kick that keeps you reaching for more. The bell peppers add a satisfying crunch and fresh vegetable flavor that balances the creaminess perfectly.

What ties everything together is the combination of real mayonnaise and sour cream, creating a luxuriously smooth and creamy texture. The green onions provide a subtle bite and freshness that brightens every spoonful, making this corn dip a perfect harmony of textures and flavors.

Ingredients Required for Brenda Gantt Corn Dip Recipe

Here’s the list of Ingredients you’ll need to make this Brenda Gantt Corn Dip

• 2 cans corn with peppers (drained)
• 1 can (4 oz) chopped green chilies (mostly drained)
• 1 medium bell pepper, finely chopped
• 3 green onions, thinly sliced
• 4 fresh jalapeño peppers, seeds removed and finely chopped (or 3 for less heat)
• 2 cups sharp cheddar cheese, freshly grated
• 1 cup real mayonnaise (not salad dressing)
• 1 cup sour cream
• Corn tortilla chips for serving

Kitchen Utensil You’ll Need

1. Large mixing bowl
2. Sharp knife and Cutting board
3. Cheese grater (if grating fresh cheese)
4. Can opener and Measuring cups
5. Large spoon for mixing
6. Serving bowl

Prep Time: 25 minutes
Chill Time: 2-4 hours (or overnight)
Total Time: 2 hours 25 minutes
Servings: 12-15 people
Difficulty: Easy

Copycat Brenda Gantt Corn Dip Recipe

Simply follow the steps given below to make your Brenda Gantt Corn Dip at home

Step 1: Prepare the Base
Open and drain the 2 cans of corn with peppers completely. Pour into your large mixing bowl. Open the can of chopped green chilies and drain most of the liquid, leaving just a little bit for flavor. Add to the corn.

Step 2: Prepare the Vegetables
Wash and dry the green onions thoroughly. Slice them very thinly, using both white and green parts. Add to the bowl. Remove the top and bottom of the bell pepper, clean out all seeds and white membrane, then dice very finely for the best crunch.

Step 3: Handle the Jalapeños Safely
Cut off the stem end of each jalapeño. Slice lengthwise and carefully remove all seeds and white membrane (this is where most of the heat comes from). Cut the pepper flesh into very thin strips, then dice finely. Add to the mixture.

Step 4: Add the Dairy Components
Grate 2 cups of sharp cheddar cheese if using a block, or measure out pre-shredded cheese. Add to the bowl along with 1 cup of real mayonnaise and 1 cup of sour cream.

Step 5: Mix and Combine
Using a large spoon, gently fold all ingredients together until well combined. The mixture will be thick and chunky – this is exactly what you want.

Step 6: Chill and Serve
Transfer to a serving bowl, cover tightly, and refrigerate for at least 2 hours or overnight. Serve cold with sturdy corn tortilla chips or Lacy Cornbread.

Some Tasty Ways To Customize and Serve This Brenda Gantt Corn Dip

We’ve discovered some absolutely fantastic ways to serve and pair this incredible corn dip that take it from good to absolutely unforgettable.

1. Classic Tortilla Chip Bar Setup
We always set out three different types of corn tortilla chips – regular, lime-flavored, and the thick restaurant-style ones. The variety gives everyone options, and honestly, the lime chips with this dip? Pure magic.

2. Warm Flour Tortilla Wraps
One evening, we had leftover dip and decided to spread it inside warm flour tortillas with some grilled chicken strips. It was like discovering a whole new recipe! Now we intentionally make extra just for these wraps.

3. Stuffed Bell Pepper Boats
Last summer, we hollowed out mini bell peppers and stuffed them with this corn dip, then baked them for 15 minutes. They disappeared faster than anything else on the appetizer table – even the kids loved them.

4. Loaded Baked Sweet Potato Topping
This might sound unusual, but trust us on this one. We’ve topped baked sweet potatoes with this corn dip, and the sweet-savory combination is absolutely divine. It’s become our favorite weeknight dinner.

5. Grilled Chicken Breast Companion
During our last backyard barbecue, someone suggested dolloping this dip on top of grilled chicken breasts. We were skeptical at first, but now it’s our secret weapon for boring chicken dinners.

6. Quesadilla Filling Upgrade
We’ve started using this corn dip as a quesadilla filling mixed with some extra cheese. Cook it in a skillet until crispy, and you’ve got restaurant-quality quesadillas at home.

7. Toasted Baguette Crostini
For more upscale gatherings, we slice French baguettes, toast them lightly, and top with small spoonfuls of this dip. It transforms the humble corn dip into elegant party fare.

8. Loaded Nacho Supreme Base
Instead of regular cheese sauce, we use this corn dip as the base for loaded nachos. Layer it over tortilla chips, add jalapeños, black beans, and bake until bubbly. Game day perfection.

9. Breakfast Taco Game-Changer
We stumbled upon this accidentally during a weekend brunch. A spoonful of this corn dip in breakfast tacos with scrambled eggs and Brenda Gantt Buttermilk Cornbread creates the most incredible morning meal you’ve ever had.

10. Grilled Corn on the Cob Topping
At our last Fourth of July cookout, we brushed grilled corn with butter, then rolled it in a thinned-out version of this dip mixed with extra cheese. Everyone was asking for the recipe before we even finished eating.

Some Tips on This Brenda Gantt Corn Dip Recipe

1. Use Real Mayo, Not Salad Dressing
This is super important! Only use real mayonnaise. Do not use salad dressing like Miracle Whip. It will ruin the taste. Real mayo makes the dip creamy and yummy.

2. Take Out All the Seeds from Jalapeños
Cut open your jalapeños and scrape out all the white stuff and seeds. This is where the hot part lives. If you leave it in, your dip will be too spicy for most people.

3. Make It the Day Before
This dip tastes better when it sits in the fridge overnight. All the flavors mix together and get really good. Make it today and eat it tomorrow.

4. Drain Your Corn Really Well
Open your corn cans and pour out all the water. You don’t want watery dip. Use a strainer if you need to. Dry corn makes better dip.

5. Cut Everything Really Small
Chop all your peppers and onions tiny. Big chunks are hard to eat with chips. Small pieces make every bite taste good.

6. Use Strong Chips Only
Don’t use regular potato chips. They break too easy. Use thick corn chips or tortilla chips. They won’t break when you scoop the dip.

7. Grate Your Own Cheese
Fresh cheese tastes way better than the bag kind. It melts into the dip nicer too. If you must use bag cheese, that’s okay. But fresh is best.

8. Start with Less Jalapeños
If you don’t like spicy food, use only 2 or 3 jalapeños instead of 4. You can always add more next time. It’s hard to take the spice out once it’s in.

9. Mix Gently with a Big Spoon
Don’t use a mixer. Just fold everything together with a big spoon. Mix it soft and easy. You want to keep the corn and peppers in nice pieces.

10. Keep It Cold Until You Serve
This dip must stay cold. Take it out of the fridge right before your guests come. Put it back in the fridge if it sits out too long. Cold dip tastes the best.

How to Store Brenda Gantt Corn Dip Properly?

Store leftover corn dip covered in the refrigerator for up to 3-4 days. This dip is meant to be served cold, so no reheating is necessary. The flavors actually improve after the first day as all ingredients meld together beautifully.

Common Queries on This Brenda Gantt Corn Dip Recipe

Here, we’ve got you covered with some common questions about the Brenda Gantt Corn Dip that people often ask.

1. How long is corn dip good for in the refrigerator?

From our experience making this recipe countless times, corn dip stays fresh in the refrigerator for 3-4 days when stored properly in a covered container. We’ve found that the flavors actually improve after the first day, making day-two leftovers even more delicious than the original batch.

2. How long does Mexican corn dip last?

This style of corn dip, similar to Mexican street corn flavors, typically lasts 3-4 days in the fridge. We always recommend storing it in an airtight container and giving it a good stir before serving leftovers, as the ingredients may separate slightly over time.

3. What is in corn dip?

Our Brenda Gantt corn dip recipe contains corn with peppers, chopped green chilies, bell pepper, green onions, jalapeño peppers, sharp cheddar cheese, real mayonnaise, and sour cream. It’s the perfect combination of sweet corn, creamy cheese, and just the right amount of heat from the peppers.

4. Can I make this corn dip ahead of time?

Absolutely! We actually prefer making this dip a day ahead because it allows all the flavors to meld together beautifully. We’ve served it up to 24 hours after making it, and guests always ask for the recipe. Just keep it refrigerated and covered until serving time.

5. What’s the best type of chips to serve with this dip?

Through trial and error, we’ve learned that sturdy corn tortilla chips work best. Regular potato chips are too flimsy and break when scooping this thick, chunky dip. We avoid thin crackers for the same reason – you need something with enough structure to handle the hearty texture.

6. Can I reduce the heat level in this recipe?

Yes! When we make this for mixed crowds, we sometimes use only 2-3 jalapeños instead of 4, and we’re extra careful to remove all seeds and white membrane. You can even substitute one jalapeño with a mild green pepper if you prefer less heat while maintaining the flavor profile.

7. Is it okay to use pre-shredded cheese?

While we prefer grating fresh cheese for the best flavor and texture, pre-shredded cheese works in a pinch. We’ve noticed that freshly grated cheese melts more smoothly into the dip and provides better flavor, but convenience sometimes wins when we’re short on time.

8. Can I substitute the mayonnaise with something else?

From our experience, real mayonnaise is crucial for this recipe’s authentic taste. We’ve tried Greek yogurt and other substitutes, but they change the flavor profile significantly. The combination of real mayo and sour cream creates the perfect creamy base that makes this dip so addictive.

9. How much does this recipe make?

This recipe makes a generous amount – we’d estimate it serves 12-15 people as an appetizer. We’ve learned not to double the recipe unless cooking for a very large crowd, as even this single batch often provides plenty of leftovers for most gatherings.

10. Should the dip be served warm or cold?

We always serve this dip cold, straight from the refrigerator. The chilled temperature helps all the flavors shine and provides a refreshing contrast to the rich, creamy ingredients. We’ve never tried serving it warm, as the cold presentation is part of what makes it so appealing and refreshing.

This Brenda Gantt corn dip recipe is destined to become your go-to party appetizer. The combination of fresh vegetables, creamy cheese, and perfect seasoning creates a dip that’s both satisfying and addictive. Make it ahead of time for stress-free entertaining, and watch as your guests rave about this incredible Southern favorite.

Try this recipe for your next gathering and experience why it’s become such a beloved classic! Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

Additionally, You can also like and, follow us on Pinterest, and Reddit for more updates. Your thoughts and engagement are greatly appreciated!