Craving something sweet and unique? This Cicis apple pizza recipe is the perfect dessert that combines the comfort of apple pie with the fun of pizza! This delightful treat features a crispy thin crust topped with tender apple pie filling, a buttery cinnamon crumb topping, and finished with a sweet vanilla glaze.
What makes this Cicis apple pizza recipe so special is its simplicity and crowd-pleasing appeal. Whether you’re hosting a family dinner, planning a fun dessert for kids, or just want to try something different, this recipe delivers every time. The combination of warm spices, sweet apples, and that signature crumb topping creates an unforgettable dessert experience, like the Cicis Mac and Cheese Pizza.
With just a few pantry staples and about 30 minutes, you can recreate this beloved restaurant favorite right in your own kitchen. This Cicis apple pizza recipe is proof that the best desserts don’t have to be complicated!
My Personal Experience with Cicis Apple Pizza Recipe
The first time I tried making this Cicis apple pizza recipe at home, I was skeptical about how it would turn out. Could I really recreate that perfect balance of sweet and crispy that makes the restaurant version so addictive? I’m happy to report that this homemade version exceeded all my expectations and quickly became a family favorite.
What I love most about this Cicis apple pizza recipe is how it brings everyone together. My kids were fascinated watching me spread the apple filling and sprinkle the crumb topping – it’s such a fun, interactive dessert to make. The aroma while it bakes is absolutely heavenly, filling the entire house with the warm scents of cinnamon and baked apples.
The best part of perfecting this Cicis apple pizza recipe was discovering how customizable it is. Sometimes I add a pinch of nutmeg to the crumb topping, or drizzle a little caramel sauce alongside the vanilla glaze. Every bite delivers that perfect combination of textures, just like the Cicis Pizza Cinnamon Rolls– the crispy crust, tender apples, and that irresistible crumb topping that makes this dessert so special.
Ingredients Required for Cicis Apple Pizza Recipe
- 1 premade thin pizza crust
- 1 can apple pie filling
- 4 tablespoons salted butter, softened to room temperature
- ⅔ cups brown sugar
- ⅔ cups all-purpose flour
- ½ tablespoon ground cinnamon
- 1 cup powdered sugar
- 1-2 tablespoons milk
Kitchen Utensils List
- Round baking sheet or pizza stone
- Sharp knife for chopping apples
- Mixing bowl for crumb topping
- Fork or pastry cutter
- Wire whisk for icing
- Small bowl for icing
- Pizza cutter for serving
- Measuring cups and spoons
Preparation and Cooking Time
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 6-8 slices
Copycat Cicis Apple Pizza Recipe
- Prepare the Oven: Preheat your oven to 350°F degrees. Take the pizza crust out of its package and place it on a round baking sheet.
- Prepare the Apple Filling: Open the can of apple pie filling. Using a sharp knife, chop the apple pieces into smaller chunks by pulling the knife back and forth through the filling. This ensures better distribution across the pizza.
- Add the Apple Layer: Spread the chopped apple pie filling evenly across the entire pizza crust, leaving a small border around the edges.
- Make the Crumb Topping: In a mixing bowl, combine the softened butter, brown sugar, flour, and ground cinnamon. Use a fork, pastry cutter, or clean hands to mix until the mixture becomes crumbly and resembles coarse breadcrumbs.
- Add the Topping: Sprinkle the crumb topping evenly over the apple filling, covering the entire surface.
- Bake: Place in the preheated oven and bake for 25-30 minutes, until the crust is golden and the crumb topping is lightly browned.
- Make the Icing: While the pizza cools, whisk together the powdered sugar and milk in a small bowl. Add milk gradually until you reach your desired consistency.
- Finish and Serve: Drizzle the vanilla icing across the cooled pizza. Use a sharp pizza cutter to slice and serve immediately.
Storage Guidance for Cicis Apple Pizza Leftovers
Store leftover Cicis apple pizza in the refrigerator for up to 3 days, covered with plastic wrap or in an airtight container. For best results, reheat individual slices in a 300°F oven for 5-7 minutes to restore crispiness, or enjoy cold as a sweet breakfast treat.
Serving Ideas for Cicis Apple Pizza
- Ice Cream Pairing: Serve warm slices with a scoop of vanilla bean or cinnamon ice cream for the ultimate dessert experience.
- Brunch Special: Cut into smaller squares and serve as a unique brunch dessert alongside coffee or hot chocolate.
- Party Platter: Make multiple pizzas with different toppings like caramel drizzle or chopped nuts for a dessert pizza bar.
- Holiday Treat: Garnish with a sprinkle of sea salt and serve as a festive fall or winter dessert.
- Breakfast Indulgence: Enjoy leftover slices the next morning with your coffee as a sweet breakfast pastry alternative.
Tips for Perfect Cicis Apple Pizza Recipe
- Crust Preparation: For extra crispiness, pre-bake the crust for 5 minutes before adding toppings, especially if you prefer a crunchier base.
- Apple Consistency: Chop the apple pie filling into uniform, smaller pieces to ensure even distribution and better bite-sized portions.
- Butter Temperature: Make sure your butter is properly softened to room temperature for the best crumb topping texture – it should give slightly when pressed.
- Even Distribution: Use your hands to sprinkle the crumb topping evenly, ensuring every bite has that perfect sweet, crunchy texture.
- Icing Consistency: Add milk to the powdered sugar very gradually – you can always add more, but you can’t take it away. Aim for a drizzle-able but not too thin consistency.
This Cicis apple pizza recipe proves that dessert pizza can be just as satisfying as any traditional sweet treat. With its perfect balance of textures and flavors, it’s sure to become a regular request in your household. The combination of crispy crust, tender spiced apples, buttery crumb topping, and sweet glaze creates a dessert that’s both comforting and exciting. Ready to impress your family and friends? Give this amazing Cicis apple pizza recipe a try tonight – you won’t be disappointed!
Cicis Apple Pizza Recipe
Ingredients
- 1 premade thin pizza crust
- 1 can apple pie filling
- 4 tablespoons salted butter softened to room temperature
- ⅔ cups brown sugar
- ⅔ cups all-purpose flour
- ½ tablespoon ground cinnamon
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Prepare the Oven: Preheat your oven to 350°F degrees. Take the pizza crust out of its package and place it on a round baking sheet.
- Prepare the Apple Filling: Open the can of apple pie filling. Using a sharp knife, chop the apple pieces into smaller chunks by pulling the knife back and forth through the filling. This ensures better distribution across the pizza.
- Add the Apple Layer: Spread the chopped apple pie filling evenly across the entire pizza crust, leaving a small border around the edges.
- Make the Crumb Topping: In a mixing bowl, combine the softened butter, brown sugar, flour, and ground cinnamon. Use a fork, pastry cutter, or clean hands to mix until the mixture becomes crumbly and resembles coarse breadcrumbs.
- Add the Topping: Sprinkle the crumb topping evenly over the apple filling, covering the entire surface.
- Bake: Place in the preheated oven and bake for 25-30 minutes, until the crust is golden and the crumb topping is lightly browned.
- Make the Icing: While the pizza cools, whisk together the powdered sugar and milk in a small bowl. Add milk gradually until you reach your desired consistency.
- Finish and Serve: Drizzle the vanilla icing across the cooled pizza. Use a sharp pizza cutter to slice and serve immediately.
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Notes
Frequently Asked Questions
Here, we’ve got you covered with some common questions about this Recipe that people often asked.
Can I use a different type of pizza crust for this recipe?
Yes! While thin crust works best for the authentic Cicis experience, you can use thick crust, cauliflower crust, or even naan bread. Just adjust the baking time accordingly – thicker crusts may need an extra 5-10 minutes.
What if I don’t have apple pie filling on hand?
You can make your own by cooking 3-4 peeled and diced apples with 2 tablespoons sugar, 1 teaspoon cinnamon, and 1 tablespoon cornstarch until tender. Fresh apples work great and give you more control over sweetness.
How do I prevent the crust from getting soggy?
Pre-bake the crust for 5 minutes before adding toppings, and make sure to drain any excess liquid from the apple pie filling. You can also brush the crust lightly with melted butter before adding the apples.
Can I make this recipe ahead of time?
You can prepare the crumb topping and chop the apples up to a day ahead. However, it’s best to assemble and bake the pizza fresh for optimal texture. The assembled pizza can sit for up to 2 hours before baking.
What’s the best way to reheat leftover apple pizza?
Reheat in a 300°F oven for 5-7 minutes to restore crispiness. Avoid the microwave as it will make the crust soggy. You can also enjoy it cold – many people love it as a breakfast treat!
Can I freeze this apple pizza?
Yes, you can freeze the baked and cooled pizza for up to 2 months. Wrap tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator and reheat in the oven.
What variations can I try with this base recipe?
Try adding chopped pecans or walnuts to the crumb topping, drizzle with caramel sauce instead of vanilla icing, or experiment with different spices like nutmeg or cardamom. You can also use different fruit pie fillings like cherry or peach.
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