Dominos Alfredo Sauce Recipe

Craving that creamy, rich dominos alfredo sauce recipe that makes their pizzas irresistible? You’re not alone in wanting to recreate this restaurant favorite at home. This signature white sauce has captured pizza lovers’ hearts with its perfect balance of Parmesan, Asiago cheese, and aromatic garlic flavors.

The secret behind dominos white sauce recipe lies in its unique blend of premium cheeses and carefully selected seasonings. Unlike traditional alfredo sauces, Domino’s version incorporates specific ingredients that create its distinctive taste and texture. This copycat recipe breaks down those complex flavors into achievable steps for your home kitchen.

Making your own dominos alfredo sauce recipe saves money and lets you control ingredient quality. Plus, you can customize the richness level and garlic intensity to match your family’s preferences. With this recipe, you’ll never need to order pizza just for that amazing white sauce again.

My Personal Experience with This Dominos Alfredo Sauce Recipe

I became obsessed with recreating dominos alfredo sauce recipe after my family’s weekly pizza nights became too expensive. My kids always requested the white sauce pizzas, and I knew I had to crack the code. After analyzing the ingredient list and testing countless variations, I finally achieved that perfect creamy consistency and tangy cheese flavor.

The breakthrough came when I realized the importance of using both Parmesan and Asiago cheeses together. Most homemade alfredo recipes use only Parmesan, but dominos white sauce recipe gets its complexity from this cheese combination. The Asiago adds a sharper, nuttier note that balances the mild Parmesan beautifully.

Now I make large batches of this dominos alfredo sauce recipe and freeze portions for quick weeknight dinners. My family can’t tell the difference between my homemade version and the restaurant original. Friends who taste my pizza always ask for the recipe, amazed that I can recreate such a specific flavor at home.

Ingredients Required for This Dominos Alfredo Sauce Recipe

Base Ingredients

• Heavy cream = 1 cup
• Whole milk = 1/2 cup
• Water = 1/4 cup
• Salted butter = 4 tablespoons

Cheese Components for Dominos White Sauce Recipe

• Grated Parmesan cheese = 1/2 cup (freshly grated preferred)
• Grated Asiago cheese = 1/3 cup
• Cream cheese = 2 tablespoons (softened)

Seasonings and Thickening Agents

• Garlic powder = 1 teaspoon
• Fresh minced garlic = 2 cloves
• All-purpose flour = 2 tablespoons
• Salt = 1/2 teaspoon
• White pepper = 1/4 teaspoon
• Onion powder = 1/4 teaspoon

Optional Flavor Enhancers

• Chicken or vegetable bouillon = 1/4 teaspoon
• Dried Italian herbs = 1/4 teaspoon
• Xanthan gum = 1/8 teaspoon (for extra thickness)

Kitchen Utensils List

• Medium heavy-bottomed saucepan
• Wire whisk
• Fine-mesh strainer
• Rubber spatula
• Measuring cups and spoons
• Cheese grater (if using block cheese)
• Wooden spoon
• Small mixing bowl
• Glass storage jars or containers
• Ladle for serving
• Garlic press or microplane grater

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 2 cups of sauce
• Servings: Enough for 2-3 large pizzas

Copycat Dominos Alfredo Sauce Recipe

Step 1: Prepare Your Base for the Dominos White Sauce Recipe

In a small bowl, whisk together flour and 2 tablespoons of cold milk until smooth. This creates a slurry that prevents lumps when thickening your sauce. Set this mixture aside for later use.

Melt butter in a medium heavy-bottomed saucepan over medium-low heat. Don’t let the butter brown, as this will affect the white color of your finished dominos alfredo sauce recipe. The butter should foam slightly but remain pale yellow.

Add minced fresh garlic to the melted butter and sauté for 30 seconds until fragrant. Be careful not to burn the garlic, as it will become bitter and ruin the delicate flavor profile of your sauce.

Step 2: Build the Cream Base

Slowly pour in the heavy cream while whisking constantly. The mixture should be smooth and begin to warm gradually. Don’t rush this step by using high heat, as it can cause the cream to curdle.

Add the remaining milk and water to the saucepan, continuing to whisk gently. The liquid should be steaming but not boiling. This gradual heating process ensures a silky smooth texture in your dominos white sauce recipe.

Whisk in the flour slurry you prepared earlier, making sure to incorporate it completely. The sauce will begin to thicken slightly as the flour cooks and activates.

Step 3: Incorporate the Cheeses for Perfect Dominos Alfredo Sauce Recipe

Remove the saucepan from heat temporarily to prevent the cheese from becoming stringy or clumpy. This temperature control is crucial for achieving the smooth consistency that makes dominos alfredo sauce recipe so special.

Add the softened cream cheese first, whisking until completely melted and incorporated. The cream cheese adds extra richness and helps create that signature thick texture.

Gradually add the grated Parmesan cheese, whisking constantly until each addition is fully melted before adding more. Don’t dump all the cheese in at once, as this can cause clumping.

Follow with the Asiago cheese using the same gradual method. The Asiago should melt smoothly into the sauce, creating that distinctive sharp flavor that sets dominos white sauce recipe apart from regular alfredo.

Step 4: Season Your Dominos Alfredo Sauce Recipe

Return the saucepan to low heat and add garlic powder, salt, white pepper, and onion powder. Whisk these seasonings in thoroughly to distribute them evenly throughout the sauce.

If using bouillon and Italian herbs, add them now while whisking continuously. These optional ingredients enhance the umami depth that makes dominos alfredo sauce recipe so addictive and satisfying.

Taste the sauce and adjust seasonings as needed. The flavor should be rich, garlicky, and well-balanced with a pleasant sharpness from the Asiago cheese.

Step 5: Final Consistency and Serving

If your dominos white sauce recipe seems too thin, continue cooking on low heat while whisking until it reaches your desired consistency. The sauce should coat the back of a spoon but still flow easily.

For extra thickness, sprinkle xanthan gum over the surface while whisking vigorously. This commercial thickener mimics the texture agents used in restaurant sauces.

Strain the finished sauce through a fine-mesh strainer if you notice any lumps or want an ultra-smooth texture. Use immediately on pizza or pasta, or cool for storage.

Storage Guidance for Leftover Dominos Alfredo Sauce

Store leftover dominos alfredo sauce recipe in the refrigerator for up to 5 days in an airtight container. The sauce will thicken when cold, so thin it with a little milk when reheating. Reheat gently over low heat while whisking constantly to prevent separation.

Serving Ideas for This Dominos White Sauce

1. Classic Pizza Base: Use this dominos alfredo sauce recipe as the base for white sauce pizzas topped with grilled chicken, spinach, and mushrooms. The creamy sauce pairs perfectly with these Mediterranean-inspired toppings for a gourmet homemade pizza experience.
2. Pasta Sauce Transformation: Turn your dominos white sauce recipe into a restaurant-quality pasta dish by tossing it with fettuccine and grilled shrimp. Add some steamed broccoli and extra Parmesan cheese for a complete meal that rivals any Italian restaurant.
3. Vegetable Dip: Warm dominos alfredo sauce recipe makes an excellent dip for breadsticks, roasted vegetables, or crusty bread. Serve it in a slow cooker on warm setting during parties to keep it at the perfect consistency for dipping.
4. Chicken and Rice Casserole: Pour this dominos white sauce recipe over cooked chicken and rice in a baking dish, top with cheese, and bake until bubbly. This creates a comforting casserole that transforms simple ingredients into something special.
5. Sandwich Spread: Use cooled dominos alfredo sauce recipe as a gourmet spread for paninis or grilled sandwiches. It works especially well with chicken, turkey, or roasted vegetable sandwiches, adding richness and flavor complexity.
6. Potato Gratin: Layer sliced potatoes with this dominos white sauce recipe and bake for an elevated scalloped potato dish. The cheese flavors complement potatoes beautifully, creating a side dish worthy of special occasions.

Tips for Perfecting This Dominos Alfredo Sauce Recipe

1. Temperature Control is Key: Keep heat at medium-low throughout the entire cooking process for your dominos alfredo sauce recipe. High heat can cause the dairy to curdle or the cheese to become stringy, ruining the smooth texture that makes this sauce so appealing.
2. Use Fresh Grated Cheese: Pre-grated cheese contains anti-caking agents that prevent smooth melting. For the best dominos white sauce recipe, grate Parmesan and Asiago cheese fresh from blocks. The extra effort pays off in superior texture and flavor.
3. Whisk Constantly: Never stop whisking while adding ingredients to your dominos alfredo sauce recipe. Constant motion prevents lumps from forming and ensures even heat distribution. A wire whisk works better than a spoon for this purpose.
4. Room Temperature Ingredients: Bring cream cheese and eggs (if using) to room temperature before starting your dominos white sauce recipe. Cold dairy can shock the warm base and cause texture problems that are difficult to fix later.
5. Strain for Perfection: Even experienced cooks sometimes get small lumps in cheese sauces. Keep a fine-mesh strainer handy when making dominos alfredo sauce recipe. A quick strain at the end ensures restaurant-quality smoothness.
6. Adjust Consistency Gradually: If your dominos white sauce recipe is too thick, add warm milk one tablespoon at a time. If too thin, cook longer on low heat rather than adding more thickener. Patience creates better results than rushing the process.
7. Make Ahead Strategy: This dominos alfredo sauce recipe actually improves in flavor when made a day ahead. The seasonings have time to meld, and you can adjust thickness when reheating. Store properly and reheat gently for best results.

Creating the perfect dominos alfredo sauce recipe at home is easier than you think with the right technique and ingredients. This copycat version captures all the creamy, cheesy goodness of the original while giving you complete control over quality and flavor intensity.

Start making this sauce today and transform your homemade pizzas into restaurant-quality masterpieces that will impress family and friends alike!

Dominos Alfredo Sauce Recipe

Craving that creamy, rich dominos alfredo sauce recipe that makes their pizzas irresistible? You’re not alone in wanting to recreate this restaurant favorite at home. This signature white sauce has captured pizza lovers’ hearts with its perfect balance of Parmesan, Asiago cheese, and aromatic garlic flavors.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 1 hour hr 10 minutes mins

Cook Time 14 minutes mins

Course Sauce

Cuisine American

Servings 8

Calories 224 kcal

Ingredients

  

• Heavy cream = 1 cup
• Whole milk = 1/2 cup
• Water = 1/4 cup
• Salted butter = 4 tablespoons
• Grated Parmesan cheese = 1/2 cup freshly grated preferred
• Grated Asiago cheese = 1/3 cup
• Cream cheese = 2 tablespoons softened
• Garlic powder = 1 teaspoon
• Fresh minced garlic = 2 cloves
• All-purpose flour = 2 tablespoons
• Salt = 1/2 teaspoon
• White pepper = 1/4 teaspoon
• Onion powder = 1/4 teaspoon

Instructions

 

• In a small bowl, whisk together flour and 2 tablespoons of cold milk until smooth. This creates a slurry that prevents lumps when thickening your sauce. Set this mixture aside for later use.
• Melt butter in a medium heavy-bottomed saucepan over medium-low heat. Don’t let the butter brown, as this will affect the white color of your finished dominos alfredo sauce recipe. The butter should foam slightly but remain pale yellow.
• Add minced fresh garlic to the melted butter and sauté for 30 seconds until fragrant. Be careful not to burn the garlic, as it will become bitter and ruin the delicate flavor profile of your sauce.
• Slowly pour in the heavy cream while whisking constantly. The mixture should be smooth and begin to warm gradually. Don’t rush this step by using high heat, as it can cause the cream to curdle.
• Add the remaining milk and water to the saucepan, continuing to whisk gently. The liquid should be steaming but not boiling. This gradual heating process ensures a silky smooth texture in your dominos white sauce recipe.
• Whisk in the flour slurry you prepared earlier, making sure to incorporate it completely. The sauce will begin to thicken slightly as the flour cooks and activates.
• Remove the saucepan from heat temporarily to prevent the cheese from becoming stringy or clumpy. This temperature control is crucial for achieving the smooth consistency that makes dominos alfredo sauce recipe so special.
• Add the softened cream cheese first, whisking until completely melted and incorporated. The cream cheese adds extra richness and helps create that signature thick texture.
• Gradually add the grated Parmesan cheese, whisking constantly until each addition is fully melted before adding more. Don’t dump all the cheese in at once, as this can cause clumping.
• Follow with the Asiago cheese using the same gradual method. The Asiago should melt smoothly into the sauce, creating that distinctive sharp flavor that sets dominos white sauce recipe apart from regular alfredo.
• Return the saucepan to low heat and add garlic powder, salt, white pepper, and onion powder. Whisk these seasonings in thoroughly to distribute them evenly throughout the sauce.
• If using bouillon and Italian herbs, add them now while whisking continuously. These optional ingredients enhance the umami depth that makes dominos alfredo sauce recipe so addictive and satisfying.
• Taste the sauce and adjust seasonings as needed. The flavor should be rich, garlicky, and well-balanced with a pleasant sharpness from the Asiago cheese.
• If your dominos white sauce recipe seems too thin, continue cooking on low heat while whisking until it reaches your desired consistency. The sauce should coat the back of a spoon but still flow easily.
• For extra thickness, sprinkle xanthan gum over the surface while whisking vigorously. This commercial thickener mimics the texture agents used in restaurant sauces.
• Strain the finished sauce through a fine-mesh strainer if you notice any lumps or want an ultra-smooth texture. Use immediately on pizza or pasta, or cool for storage.

Video

Notes

Store leftover dominos alfredo sauce recipe in the refrigerator for up to 5 days in an airtight container. The sauce will thicken when cold, so thin it with a little milk when reheating. Reheat gently over low heat while whisking constantly to prevent separation.

Keyword Dominos Alfredo Sauce, Dominos Alfredo Sauce Recipe

Related FAQs About Dominos Alfredo Sauce

Q1: Can I make this sauce dairy-free or vegan?

A: While traditional alfredo sauce relies heavily on dairy, you can substitute coconut cream for heavy cream and use nutritional yeast instead of cheese. However, the flavor will be significantly different from the original Domino’s version. Cashew cream also works well as a base for vegan alfredo variations.

Q2: Why does my homemade alfredo sauce separate when reheating?

A: Alfredo sauce separates when reheated too quickly or at too high temperature. Always reheat on low heat while whisking constantly, and add a splash of milk or cream to help re-emulsify the mixture. Never microwave alfredo sauce, as this almost always causes separation.

Q3: How can I fix lumpy alfredo sauce?

A: Strain the sauce through a fine-mesh sieve to remove lumps, then return to low heat. If lumps persist, use an immersion blender for 30 seconds to smooth the texture. Prevention is better than fixing, so always whisk constantly and use room temperature ingredients.

Q4: Can I freeze homemade alfredo sauce?

A: Cream-based sauces don’t freeze well because they tend to separate when thawed. If you must freeze it, store in small portions and expect to re-emulsify with an immersion blender after thawing. Fresh sauce stored in the refrigerator for up to 5 days is always better.

Q5: What’s the difference between regular alfredo and Domino’s version?

A: Domino’s alfredo sauce contains Asiago cheese in addition to Parmesan, which creates a sharper, more complex flavor. They also use specific seasonings and stabilizers that aren’t found in traditional Italian alfredo sauce, giving it a distinctive taste and longer shelf life.

Q6: Can I substitute different cheeses in this recipe?

A: While you can experiment with other hard cheeses like Romano or aged Gouda, the specific combination of Parmesan and Asiago creates Domino’s distinctive flavor. Substitutions will change the taste significantly, though they may still produce a delicious sauce.

Q7: How do I prevent my alfredo sauce from becoming too thick?

A: Keep some warm milk on standby while cooking, and add it gradually if the sauce becomes too thick. Remember that alfredo sauce continues to thicken as it cools, so it should be slightly thinner than your desired final consistency when hot. Stir occasionally while it cools to maintain smoothness.