Mission BBQ Potato Salad Recipe

Have you ever had the potato salad from Mission BBQ? It’s just so good. Like, really really good. It’s creamy, a little tangy, and it has that yummy bacon crunch that makes you want to keep eating more. I had it once, and right away I thought – I need to make this at home, so let’s try the Mission BBQ Potato Salad Recipe!

So I did a little digging, mixed up a few things, and guess what? I made a version that tastes just like the real deal. It’s got soft baby potatoes, a tasty creamy dressing, and bacon bits all mixed together.

It’s perfect for picnics, parties, or just dinner with the family. If you’re ready to make something easy, yummy, and super fun, this potato salad is the one. Let’s get started!

What Does Mission BBQ Potato Salad Taste Like?

Oh my goodness – this potato salad is just so yummy. The potatoes are soft but not mushy, and they soak up all that creamy, tasty dressing. You get a little tang from the vinegar and lemon, and it mixes just right with the smooth mayo and sour cream. It’s cool, creamy, and full of flavor in every bite.

Now let’s talk about the bacon – because wow, it’s the star! It’s crispy, salty, and gives the salad that smoky flavor we all love. And those tiny green onions? They add just a little crunch and a fresh, mild taste that makes everything come together.

So, what does it taste like? It tastes like summer. Like backyard BBQs. Like something you want seconds of… maybe thirds.

Ingredients Required for Mission BBQ Potato Salad Recipe

Here’s the list of Ingredients you’ll need to make this Mission BBQ Potato Salad

• 1kg (2.2 lbs) baby waxy potatoes
• 30g (2½ tsp) wholegrain mustard
• 50ml (2½ tbsp) white wine vinegar
• 1 shallot, finely diced
• 60ml (¼ cup) extra virgin olive oil
• 60g (3 tbsp) mayonnaise
• 20g (1 tbsp) horseradish cream
• 40g (2 tbsp) sour cream
• ¼ lemon, juiced
• 200g (7 oz) streaky or middle bacon, diced
• 2 spring onions (scallions), thinly sliced

Kitchen Utensil You’ll Need

1. Large pot (for boiling potatoes)
2. Frying pan (for bacon)
3. Mixing bowls (medium and large)
4. Knife and cutting board
5. Measuring spoons and cups
6. Spatula or spoon for mixing
7. Strainer or colander

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yields: 6–8 servings

Copycat Mission BBQ Potato Salad Recipe

Simply follow the steps given below to make your Mission BBQ Potato Salad at home

1. Boil the Potatoes
Start by placing the baby potatoes in a large pot of salted water. Bring it to a boil and cook for about 15–20 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.

2. Cook the Bacon
While the potatoes are cooking, fry the diced bacon in a pan over medium heat until crispy. Drain on paper towels and let it cool.

3. Make the Dressing
In a medium bowl, whisk together the wholegrain mustard, white wine vinegar, diced shallot, olive oil, mayonnaise, horseradish cream, sour cream, and lemon juice. Add a pinch of salt and pepper, and mix well until smooth and creamy.

4. Assemble the Salad
Once the potatoes have cooled enough to handle, cut them into halves or quarters (depending on size). Toss them in a large bowl with the dressing until fully coated.

5. Add the Good Stuff
Fold in the crispy bacon and sliced scallions. Taste and adjust seasoning if needed. Let the salad sit for at least 30 minutes to absorb all those amazing flavors.

Some Tasty Ways To Customize and Serve This Mission BBQ Potato Salad

1. With Slow-Smoked Ribs
Honestly, nothing beats the combo of smoky ribs and this creamy potato salad. The tangy bite of the salad cuts through the rich meat perfectly. We always find ourselves going back for seconds!

2. Alongside Grilled Chicken
We love pairing it with some juicy, herb-marinated grilled chicken. The fresh scallions in the salad really brighten up the whole meal and keep it feeling light.

3. As a Picnic Staple
When we pack a picnic, this potato salad is our go-to side. It travels well and pairs beautifully with sandwiches and cold cuts. Plus, it’s great chilled on a sunny day.

4. With Classic BBQ Pulled Pork
Pulled pork’s smoky sweetness and this tangy salad? A match made in heaven. The potato salad balances the richness and adds that creamy texture we crave.

5. Alongside Burgers and Hot Dogs
We’ve served this salad at backyard cookouts next to grilled burgers and hot dogs – it’s always a hit. It adds a fresh, flavorful punch that everyone appreciates.

6. Paired with Crispy Fried Chicken
Crispy fried chicken and creamy potato salad is one of our ultimate comfort food combos. The salad’s zing is the perfect counterpoint to the crispy, savory chicken.

7. As a Side for Fish Tacos
We tried it once with fish tacos, and the potato salad’s creamy, tangy flavors actually complemented the spicy salsa amazingly well. Definitely give this one a try!

8. With Roasted Vegetables for a Veggie-Friendly Meal
For a lighter take, we like serving the salad with roasted veggies like asparagus or corn on the cob. It makes for a colorful, satisfying plate that’s perfect for warmer days.

9. In a BBQ Buffet Spread
If you’re hosting a BBQ, this salad is always a crowd-pleaser on the buffet table. It pairs well with all sorts of smoked meats and grilled goodies, and folks keep coming back for it.

10. As a Filling Side for Sandwiches
We love scooping this potato salad onto sandwiches – like pulled pork or grilled sausage – for extra creaminess and flavor. It turns an ordinary sandwich into something special.

Some Tips on This Mission BBQ Potato Salad Recipe

1. Use waxy potatoes
These are the best because they stay firm and don’t fall apart. Baby potatoes or red potatoes work great!

2. Don’t overcook the potatoes
Boil them just until you can poke them with a fork. If they get too soft, the salad gets mushy.

3. Cool the potatoes before mixing
Warm potatoes can melt the dressing. Let them cool a bit so everything stays creamy.

4. Crisp up that bacon!
Cook it until it’s nice and crunchy. It adds a yummy crunch to every bite.

5. Dice the shallot small
Tiny pieces mix better and don’t taste too strong.

6. Mix the dressing first
Make your creamy dressing in a bowl before adding it to the potatoes. It spreads better that way!

7. Taste as you go
Always try a bite before you’re done. Add more salt, pepper, or lemon if it needs a little more flavor.

8. Let it chill in the fridge
Potato salad tastes even better after it sits for a while. The flavors get stronger!

9. Add the spring onions last
They stay fresh and pretty if you mix them in gently at the end.

10. Make it your own
Want it spicier? Add a little hot sauce. Want it sweeter? A tiny spoon of honey works too. You’re the chef!

How to Store and Reheat Mission BBQ Potato Salad

Pop any leftovers into an airtight container and refrigerate. It’ll stay fresh and flavorful for up to 3 days. If you’re making it ahead, even better – the flavors deepen overnight!

Common Queries on This Mission BBQ Potato Salad Recipe

Here, we’ve got you covered with some common questions about the Mission BBQ Potato Salad that people often ask.

1. What’s in Mission BBQ potato salad?

From our experience, Mission BBQ potato salad is all about tender baby potatoes tossed in a creamy, tangy dressing made with wholegrain mustard, white wine vinegar, mayo, horseradish cream, and sour cream. Then they add crispy bacon and fresh scallions for that perfect smoky crunch and freshness. It’s simple but packed with flavor!

2. How do you make potato salad for a barbecue?

We’ve found the secret is to use waxy potatoes that hold their shape, boil them just right, then toss with a flavorful dressing that balances creaminess and tang. Adding crispy bacon and scallions gives it that extra BBQ vibe. Letting it chill for at least 30 minutes helps all the flavors marry beautifully.

3. What are the 4 ingredients in potato salad?

From what we use and see often, the essential four ingredients are: potatoes, mayonnaise, mustard, and vinegar. These form the creamy and tangy base that makes potato salad so irresistible.

4. What kind of salad dressing does Mission BBQ have?

Mission BBQ uses a creamy dressing that combines mayo, wholegrain mustard, white wine vinegar, horseradish cream, and sour cream. This mix creates a tangy, slightly spicy dressing that perfectly complements the potatoes and bacon.

5. Can I make this potato salad ahead of time?

Yes! We always recommend making it a few hours, or even the day before, so the flavors blend nicely. Just store it covered in the fridge and give it a gentle stir before serving.

6. What type of potatoes are best for this recipe?

Waxy baby potatoes work best in our experience because they stay firm when boiled and soak up the dressing without turning mushy.

7. Can I use regular mustard instead of wholegrain?

You can, but wholegrain mustard adds a nice texture and a mild tang that really makes a difference. It’s worth trying to stick with it if you can!

8. Is horseradish cream really necessary?

We think so! It adds a subtle kick and depth to the dressing that sets this potato salad apart from others.

9. How do you get the bacon crispy but not greasy?

We fry it over medium heat until golden and then drain it well on paper towels. This way, you get that perfect crunch without soggy or greasy bits.

10. What’s the best way to serve Mission BBQ potato salad?

It’s great as a side for grilled meats, ribs, or burgers – basically anything BBQ. But honestly, we sometimes enjoy it just by itself because it’s that good!

And there you have it – your very own Mission BBQ-style potato salad! Whether it’s paired with ribs, burgers, or eaten straight out of the bowl (hey, no judgment), this recipe is always a crowd-pleaser.

So go ahead, whip up a batch, and enjoy the smoky, tangy magic of this Southern classic. You’ll never need to order it again! Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

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