Notes / Tips / Variations: Pre-baking the peppers ensures they are tender. The stuffed peppers can be assembled up to 24 hours in advance and refrigerated before baking. For a vegetarian version, use lentils and mushrooms instead of beef.

Flavor-Packed Mediterranean Ground Beef Stuffed Peppers (A Healthy Favorite!)

It’s Friday afternoon, and I’m already dreaming about a relaxed weekend meal. I’m craving something that’s both deeply satisfying and comfortingly familiar, but with a fresh, vibrant twist. That’s when my mind always goes to this recipe: my absolutely delicious Mediterranean Ground Beef Stuffed Peppers. Growing up here in Germany, gefüllte Paprika (stuffed peppers) were…

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