Cantina Chicken Seasoning Recipe
If you’re looking for a flavorful and versatile seasoning mix to elevate your chicken dishes, this Cantina Chicken Seasoning recipe is a must-try!
Packed with bold spices, it’s perfect for grilled, baked, or pan-fried chicken. The best part? You can make it at home with pantry staples.
Packed with bold spices, it’s perfect for grilled, baked, or pan-fried chicken. The best part? You can make it at home with pantry staples.
Ingredients
- 5 tsp. ground chili powder
- 4 tsp. garlic powder
- 4 tsp. onion powder
- 1 Tbsp. ground cumin
- 1 Tbsp. oregano
- 2 tsp. smoked paprika
- 1 tsp. thyme
- 1 tsp. cornstarch optional
- ½ tsp. black pepper
- ½ tsp. salt
Instructions
- In a medium bowl, whisk together all the ingredients: chili powder, garlic powder, onion powder, cumin, oregano, smoked paprika, thyme, cornstarch (if using), black pepper, and salt. Ensure everything is well combined for an even flavor distribution.
- Transfer the seasoning mix to an air-tight container. Store it in a cool, dry, dark place to preserve its flavor and aroma.
- This seasoning works wonderfully as a rub for chicken breasts, thighs, or wings. Sprinkle generously before cooking or mix it with olive oil to create a marinade.
Video
Notes
To store Cantina Chicken Seasoning properly, transfer the mix into an air-tight container. Keep it in a cool, dry, and dark place, such as a pantry or spice drawer, to maintain its flavor and freshness.