Pit Boss Rib Rub Recipe
Pit Boss rib rub is a homemade spice blend designed to enhance the natural flavors of baby back ribs. It combines smoky paprika, sweet brown sugar, and savory spices, creating a deep, rich taste. This rub forms a delicious crust on the ribs, locking in moisture and adding bold BBQ flavor.
Ingredients
- 3 tbsp light or dark brown sugar
- 3 tbsp smoked sweet paprika
- 2 tsp chili powder
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried thyme
- 2 tsp salt
- 2 tsp black pepper
Instructions
- In a small mixing bowl, add brown sugar, chili powder, smoked sweet paprika, garlic powder, dried thyme, onion powder, salt, and black pepper.
- Use a whisk or spoon to mix everything until well combined. Make sure the brown sugar is evenly distributed to prevent clumps.
- If you’re not using the rub immediately, transfer it to an airtight container. Store in a cool, dry place for up to 3 months.
Video
Notes
To keep your rib rub fresh and flavorful, Store it in an airtight container or a spice jar with a lid. Keep it in a cool, dry place away from heat and moisture. Use within 3 months for the best taste.