Qdoba Guacamole Recipe
There’s just something magical about a good bowl of guacamole, right? And if you’ve ever had Qdoba’s guac-you know it hits different. Creamy, zesty, and with just the right amount of heat.
The best part? You can actually recreate that restaurant-quality goodness right at home. Yep, it’s easier than you think! So grab your avocados, because we’re diving into the ultimate Qdoba Guacamole Recipe.
The best part? You can actually recreate that restaurant-quality goodness right at home. Yep, it’s easier than you think! So grab your avocados, because we’re diving into the ultimate Qdoba Guacamole Recipe.
Ingredients
- 3 ripe avocados
- 1 teaspoon salt adjust to taste
- Juice of 1 fresh lime
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons finely diced red onion
- 1 teaspoon minced jalapeño optional, for heat
Instructions
- Gently press on the fat end of each avocado. If it gives a little without feeling mushy, it’s good to go. Too firm? Leave it on the counter for a day or two.
- Use a knife to carefully slice the avocado around the pit. Twist to open it up. Remove the pit and scoop the green goodness into a bowl.
- Sprinkle in the salt and squeeze in that fresh lime juice. Pro tip: use a lime squeezer to release both juice and essential oils from the lime skin-next-level flavor!
- Use a potato masher (or fork) to mash the avocado. Keep it chunky-that’s the Qdoba vibe. Smooth with texture.
- Stir in chopped cilantro, diced red onion, and jalapeño. Mix gently. Taste and adjust the salt or lime if needed.
- Grab your chips, tacos, or spoon (no judgment) and dig in!
Video
Notes
Press plastic wrap directly onto the surface of the guacamole. Or, smooth it out in a container and add a thin layer of lime juice on top before sealing. Store in the fridge for up to 2 days. But let’s be honest-it probably won’t last that long.