Taco Bell Black Beans and Rice Recipe
If you’re a fan of bold flavors and easy cooking, this Taco Bell-inspired Black Beans and Rice recipe is about to become your new favorite! It’s a vibrant combination of tender black beans, fluffy brown rice, and a medley of herbs, spices, and sauce like Taco Bell Lava Sauce, all tied together with a hint of citrusy tang.
Ingredients
- ½ tbsp. olive oil
- 1 tsp garlic minced
- 2 tbsp. yellow onions minced
- 2 cups tomatoes diced
- ½ tsp rosemary dried
- ½ tsp thyme dried
- 3 cups brown rice
- ½ cup lemon juice
- 3 cups water
- ½ cup black beans
- ¼ tsp cayenne pepper
- ½ tsp chili powder
- Parsley Optional, for garnish
Instructions
- In a frying pan, heat the olive oil over medium heat. Add the minced garlic, yellow onions, and diced tomatoes. Sauté for about 4 minutes, letting the flavors meld and the onions turn translucent.
- Sprinkle in the dried rosemary and thyme. Then, add the brown rice to the pan and continue to sauté for another 2 minutes. The rice will lightly toast, enhancing its nutty flavor.
- Pour in the lemon juice, stirring continuously to ensure the rice is evenly coated. This step gives the dish its signature tangy kick.
- Transfer the sautéed rice mixture to your rice cooker. Add 3 cups of water, then set the rice cooker to the appropriate cooking setting. Allow it to cook until the rice is tender and fluffy.
- Once the rice is cooked, transfer it to a large mixing bowl. Add the black beans, cayenne pepper, and chili powder. Mix thoroughly to combine the flavors.
- For an optional touch of freshness, garnish with parsley and mix with Taco Bell Cantina Chicken Sauce. Serve your Taco Bell-inspired Black Beans and Rice hot, and enjoy!
Video
Notes
To store, transfer the cooled black beans and rice into an airtight container and refrigerate for up to 3 days.