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Taco Bell Cantina Chicken Taco Recipe

Taco Bell Cantina Chicken Taco Recipe

Ginna Tobin
Taco Bell Cantina Chicken Tacos deliver a perfect balance of flavors and textures. The tender, seasoned shredded chicken brings a savory, slightly spiced taste, complemented by the crisp freshness of shredded cabbage and lettuce.
5 from 2 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 241 kcal

Ingredients
  

  • 4 flour tortillas
  • 1 ⅓ cups cooked chicken shredded
  • 1 cup cabbage shredded
  • 1 cup lettuce shredded
  • ½ cup cheddar cheese shredded
  • ½ cup pico de gallo
  • ¼ cup avocado ranch dressing

Instructions
 

  • Heat a dry non-stick skillet over medium heat. Warm each tortilla for about 30 seconds on each side until lightly browned and soft. Stack them and cover with foil to keep them warm.
  • If your chicken isn’t shredded, take a moment to do so. For extra flavor, heat the chicken in a pan and season with taco seasoning or a splash of lime juice.
  • Place a warm tortilla on a flat surface. Add approximately ⅓ cup of shredded chicken. Drizzle with a generous spoonful of avocado ranch dressing. Top with shredded cabbage and lettuce, adjusting the quantity to your liking. Sprinkle pico de gallo and shredded cheddar cheese on top.
  • Serve the tacos immediately while the ingredients are fresh and vibrant. Pair them with your favorite side dish or a cold drink for a complete meal.

Video

Notes

To store leftovers, wrap each taco tightly in foil or place them in an airtight container. Refrigerate for up to 2 days.
Keyword Taco Bell Cantina Chicken Taco, Taco Bell Cantina Chicken Taco Recipe