Taco Bell Cantina Chicken Tacos deliver a perfect balance of flavors and textures. The tender, seasoned shredded chicken brings a savory, slightly spiced taste, complemented by the crisp freshness of shredded cabbage and lettuce.
Heat a dry non-stick skillet over medium heat. Warm each tortilla for about 30 seconds on each side until lightly browned and soft. Stack them and cover with foil to keep them warm.
If your chicken isn’t shredded, take a moment to do so. For extra flavor, heat the chicken in a pan and season with taco seasoning or a splash of lime juice.
Place a warm tortilla on a flat surface. Add approximately ⅓ cup of shredded chicken. Drizzle with a generous spoonful of avocado ranch dressing. Top with shredded cabbage and lettuce, adjusting the quantity to your liking. Sprinkle pico de gallo and shredded cheddar cheese on top.
Serve the tacos immediately while the ingredients are fresh and vibrant. Pair them with your favorite side dish or a cold drink for a complete meal.
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Notes
To store leftovers, wrap each taco tightly in foil or place them in an airtight container. Refrigerate for up to 2 days.
Keyword Taco Bell Cantina Chicken Taco, Taco Bell Cantina Chicken Taco Recipe