Aunt Jemima Coffee Cake Recipe

Hello, food enthusiasts! If you’re in the mood for a delightful treat that combines a tender, moist cake with a crunchy, cinnamon-kissed topping, then you’re in for a real treat today. Let me introduce you to a homemade Aunt Jemima Coffee Cake Recipe that’s as comforting as a warm hug and as simple to make as your favorite pancake breakfast.

Picture this: a golden, crumbly crown resting atop a soft, vanilla-scented cake that practically melts in your mouth, like the Stock Bakery Pound Cake. It’s the kind of recipe that fills your home with irresistible aromas and brings smiles to everyone who takes a bite.

Plus, it’s so straightforward to prepare that you’ll be amazed at how quickly it comes together. Ready to dive into this cozy baking adventure? Let’s get started!

What Does Aunt Jemima Coffee Cake Taste Like?

This cinnamon crumb coffee cake is the epitome of home-baked goodness. It’s a dessert—or breakfast, if you’re feeling indulgent—that pairs a luscious, moist base with a buttery, spiced topping.

With just a few everyday ingredients and a sprinkle of enthusiasm, you can create a masterpiece that’s perfect for lazy weekend mornings, friendly get-togethers, or even a quiet moment of self-indulgence with a cup of tea.

Whether you’re a seasoned baker or just starting out, this recipe promises a delicious reward without the fuss. Let’s explore what makes this coffee cake so special and how you can whip it up in your own kitchen.

Ingredients Required for Aunt Jemima Coffee Cake Recipe

Here’s the list of Ingredients you’ll need to make this Aunt Jemima Coffee Cake

For the Cake:

• 3 cups of your favorite pancake mix (original or buttermilk works beautifully)
• ¾ cup white sugar
• 1 cup (8 ounces) sour cream
• ¾ cup milk (2% is ideal, but any will do)
• 3 tablespoons vegetable oil
• 1 large egg, lightly beaten
• 1 teaspoon pure vanilla extract

For the Crumb Topping:

• 1 cup graham cracker crumbs (about 5 full crackers, crushed)
• ¼ cup white sugar
• ¼ cup finely chopped nuts (optional—pecans or walnuts are great choices)
• 1 ½ teaspoons ground cinnamon
• 5 tablespoons melted butter or margarine

Kitchen Utensil You’ll Need

1. A large mixing bowl
2. A small mixing bowl
3. A 9×13-inch baking pan
4. Nonstick cooking spray
5. A whisk or fork for mixing
6. Measuring cups and spoons
7. An oven

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12 generous slices

Copycat Aunt Jemima Coffee Cake Recipe

Simply follow the steps given below to make your Aunt Jemima Coffee Cake at home

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grab your 9×13-inch baking pan and give it a quick coat of nonstick cooking spray to ensure your cake slides out effortlessly once it’s baked.

Step 2: Craft the Crumb Topping

In a small bowl, combine the graham cracker crumbs, ¼ cup sugar, chopped nuts (if you’re using them), and ground cinnamon. Pour in the melted butter and stir until everything comes together into a coarse, crumble-like texture. Set this aside—it’s going to add that irresistible crunch to your cake!

Step 3: Mix the Cake Batter

In a large mixing bowl, whisk together the pancake mix and ¾ cup sugar until evenly blended. In a separate bowl, combine the sour cream, milk, vegetable oil, beaten egg, and vanilla extract. Stir this wet mixture until smooth, then pour it into the dry ingredients. Gently mix everything together until just combined—don’t overdo it, or your cake might lose its tender texture.

Step 4: Assemble the Cake

Pour the batter into your prepared baking pan, spreading it out evenly with a spatula. Now, take that delicious crumb topping you made earlier and sprinkle it generously over the top of the batter, covering every inch with cinnamony goodness.

Step 5: Bake to Perfection

Slide the pan into your preheated oven and let it bake for 30 to 35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, with no wet batter clinging to it. Once it’s done, let the cake cool in the pan for a few minutes before cutting into it—this helps it hold its shape.

Step 6: Serve and Enjoy

Slice your coffee cake into squares and serve it warm. The combination of the soft cake and crunchy topping is pure magic, especially with a steaming mug of coffee or tea by your side. Enjoy the moment—you’ve just baked something truly special!

Some Tasty Ways To Customize and Serve This Coffee Cake

1. Morning Bliss: Pair a warm slice with your favorite coffee or a chai latte for a breakfast that feels like a treat.

2. Brunch Bonanza: Add it to a spread with fluffy scrambled eggs, crispy bacon, and a colorful fruit platter for a crowd-pleasing brunch.

3. Sweet Finale: Turn it into a dessert by topping it with a scoop of vanilla bean ice cream or a swirl of whipped cream.

4. Afternoon Refresher: Enjoy a piece with a chilled glass of lemonade or iced tea for a satisfying snack.

5. Outdoor Adventure: Pack it up for a picnic it’s sturdy enough to travel and delicious enough to impress.

6. Office Surprise: Bring it to work for a morning meeting or a casual treat to share with colleagues.

7. Holiday Highlight: Include it in a festive brunch lineup with savory quiches and sparkling drinks.

8. Family Time: Serve it at a cozy weekend gathering with loved ones, complete with hot cocoa and warm conversation.

9. Party Hit: Take it to a potluck it’s a guaranteed favorite that’ll have everyone asking for the recipe.

10. Thoughtful Gift: Wrap slices in parchment and tie them with string for a heartfelt homemade gift.

Some Tips on This Aunt Jemima Coffee Cake Recipe

1. Freshness First: Check that your pancake mix, sour cream, and other perishables are fresh for the best flavor and texture.

2. Measure with Care: Use proper measuring tools for dry and wet ingredients to keep the ratios spot-on.

3. Room Temp Magic: Let your sour cream and egg sit out for a bit before mixing they’ll blend more smoothly into the batter.

4. Mix Lightly: Stir the batter just until everything’s combined to keep the cake light and fluffy.

5. Sweeten Your Way: Adjust the sugar in the topping or batter to match your sweetness preference.

6. Topping Twists: Try adding extras like chocolate chips, dried cranberries, or coconut flakes to the topping for a personal touch.

7. Test for Doneness: Insert a toothpick into the center if it’s clean, your cake is good to go.

8. Cool Slightly: Let it rest for a few minutes post-bake so it slices cleanly and the flavors meld.

9. Warm It Up: Serve it fresh from the oven for maximum coziness your taste buds will thank you.

How to Store and Reheat Aunt Jemima Coffee Cake

If you have leftovers (and that’s a big “if”!), store them in an airtight container at room temperature for up to 2 days or in the fridge for a longer life.

To reheat, pop a slice in the microwave for 10-15 seconds, or warm it in a 350°F oven for 5-10 minutes. It’ll taste just as good as the day you baked it!

Common Queries on This Aunt Jemima Coffee Cake Recipe

Here, we’ve got you covered with some common questions about the Aunt Jemima Coffee Cake Recipe that people often ask.

1. What’s the history behind coffee cake like this?

Coffee cake has roots in European baking traditions, often designed as a simple, flavorful companion to coffee or tea. While brands like Aunt Jemima popularized certain recipes, this homemade version keeps the spirit alive with a modern twist.

2. How is coffee cake different from regular cake?

Coffee cake is typically less sweet, with a denser, crumbly texture and a topping like streusel, meant to complement a hot drink. Regular cake leans sweeter, fluffier, and often sports frosting.

3. Why use sour cream in this recipe?

Sour cream brings moisture, a tender crumb, and a slight tang that balances the sweetness, making the cake irresistibly soft.

4. Can I swap coffee for milk in the batter?

Yes! Brewed coffee can replace milk for a richer, deeper flavor—perfect if you love a bold coffee kick.

5. Can I prep this ahead?

Absolutely. Bake it, let it cool, wrap it tightly, and store it at room temp for 2 days or in the fridge for longer. Reheat when ready to serve.

6. Does it freeze well?

Yes! Wrap it in plastic and foil, then freeze whole or in slices. Thaw overnight in the fridge and warm it up for a fresh-baked taste.

7. Can I change the nuts?

Definitely—swap in almonds, hazelnuts, or skip them entirely based on what you like or have on hand.

8. What if I don’t have pancake mix?

Use all-purpose flour instead, but add 1-2 teaspoons of baking powder to mimic the leavening in pancake mix.

9. Can I use a flavored pancake mix?

Sure! Try cinnamon or blueberry mixes for a fun twist—just pick one that pairs well with the topping.

10. Is this vegetarian-friendly?

Yes, it’s free of meat or animal byproducts beyond egg and dairy, making it suitable for vegetarians.

There you have it a cinnamon crumb coffee cake that’s as easy to make as it is delightful to eat. Whether you’re savoring it solo on a quiet morning or sharing it with friends at a lively brunch, this recipe is a keeper.

So, preheat your oven, gather your ingredients, and let’s bake something wonderful together. Here’s to good food, warm moments, and the joy of creating something from scratch! Happy baking!

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