Notes / Tips / Variations: Pre-baking the peppers ensures they are tender. The stuffed peppers can be assembled up to 24 hours in advance and refrigerated before baking. For a vegetarian version, use lentils and mushrooms instead of beef.

Flavor-Packed Mediterranean Ground Beef Stuffed Peppers (A Healthy Favorite!)

It’s Friday afternoon, and I’m already dreaming about a relaxed weekend meal. I’m craving something that’s both deeply satisfying and comfortingly familiar, but with a fresh, vibrant twist. That’s when my mind always goes to this recipe: my absolutely delicious Mediterranean Ground Beef Stuffed Peppers. Growing up here in Germany, gefüllte Paprika (stuffed peppers) were…

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Spicy Taco Skillet Ground Beef

Easy Spicy Taco Skillet with Ground Beef (Your New Favorite Friday Night!)

It’s Friday afternoon in Cologne, and you can feel the energy of the weekend starting to build! Friday night dinners, in my opinion, should be three things: incredibly delicious, super easy, and most of all, fun. And nothing says “fun” quite like taco night. But what if we could take all the amazing flavors of…

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