Ginna Tobin 
If you’re looking for the ultimate beef ribs recipe, you’re in the right place! I’ve cooked plenty of beef ribs on the Pit Boss, and today, I’ll show you exactly how to prep, season, smoke, and rest them for that perfect, fall-apart texture. Pit Boss beef ribs are thick, meaty, and full of rich, smoky … Read more
I’ve made ribs using all sorts of rubs, but this Pit Boss rib rub is hands down one of my favorites. It’s smoky, sweet, and savory—giving you that perfect balance of flavors. Whether you’re grilling, smoking, baking your ribs, or Pit Boss Brisket this rub will take them to the next level. Pit Boss rib … Read more
If you’ve ever wanted to make the perfect smoked Pit Boss Brisket Recipe, you’re in the right place! I’ve spent years perfecting this recipe, and trust me, once you try it, you’ll never want to cook brisket any other way. With the Pit Boss Smoker Brisket method, you’ll get juicy, tender meat with a deep … Read more
If you want to impress your guests at your next backyard BBQ, this Pit Boss Smoker Brisket Recipe is all you need! I’ve smoked my fair share of briskets, and let me tell you—when done right, the result is tender, juicy, and packed with that irresistible wood-fired flavor. So, how do you achieve a melt-in-your-mouth … Read more
Smoking a brisket on a Pit Boss pellet grill is one of the best ways to achieve that perfect balance of tenderness, flavor, and a beautiful smoke ring. Over the years, I’ve smoked my fair share of Pit Boss Smoked Brisket, and let me tell you—using a Pit Boss takes the guesswork out of the … Read more