Ginna Tobin 
Hello, food enthusiasts! If you’re in the mood for a delightful treat that combines a tender, moist cake with a crunchy, cinnamon-kissed topping, then you’re in for a real treat today. Let me introduce you to a homemade Aunt Jemima Coffee Cake Recipe that’s as comforting as a warm hug and as simple to make … Read more
I’ve smoked plenty of briskets, so trust me when I say, there’s nothing better than a perfectly smoked one off the Pit Boss. I’ve learned a lot, and I’m excited to share what works best. So, what makes a Pit Boss smoked brisket recipe so special? The key is low and slow cooking, which creates … Read more
Brisket is my go-to when I want a smoky, tender cut of beef that melts in my mouth. Over the years, I’ve learned that the right seasoning and slow smoking can turn an ordinary brisket into a masterpiece. The best way to cook brisket on a Pit Boss smoker is by slow smoking it at … Read more
When it comes to next-level chili, nothing beats a smoky, tender brisket-infused bowl of goodness. I smoked a whole brisket, served the point to friends, and saved the flat just for this dish. If you’re looking for a bold, flavor-packed chili with deep smokiness, this Pit Boss Brisket Chili Recipe is exactly what you need. … Read more
If you’ve ever tried the curry chicken salad from Whole Foods, you know how delicious it is! But let’s be real—it’s pricey for such a small container. So, I decided to recreate this Whole Foods Curry Chicken Salad Recipe at home, and let me tell you, it’s just as good (if not better). This recipe … Read more