Ginna Tobin

We’ve smoked a lot of pork over the years, and trust us-this Pit Boss Boston Butt Recipe is the real deal. We know exactly what it takes to get that perfect, smoky flavor and juicy, fall-apart tenderness. If you want the best smoked pork, you’re in the right place. What is the best way to … Read more

Smoked pork shoulder is a BBQ classic, and today, we’re taking it up a notch with the Pit Boss Vertical Pellet Smoker and Pit Boss’s new charcoal-flavored pellets. These pellets deliver the best smoke flavor I’ve ever tried, and I can’t wait to see how they elevate this pork shoulder! To make things even better, … Read more

We’ve smoked our fair share of ribs, and let us tell you-nothing beats the flavor of perfectly cooked Pit Boss Ribs. Whether you’re making Pit Boss Pork Ribs or Pit Boss Beef Ribs, we’ve got the foolproof method to get that smoky, juicy, fall-off-the-bone goodness every time. What is the best way to cook Pit … Read more

There’s nothing quite like sinking your teeth into a rack of perfectly smoked ribs, and with this Pit Boss Smoked Ribs Recipe, you’ll achieve competition-worthy results with minimal effort. Whether it’s game day or a Sunday night feast, this method guarantees juicy, smoky, and flavor-packed Pit Boss Baby Back Ribs. Pit Boss Smoked Ribs are … Read more

If you’ve ever wanted to master the art of smoking prime rib on a Pit Boss pellet grill, you’re in the right place! I’ve smoked plenty of meats, and this method delivers a juicy, tender, and flavor-packed prime rib every time. With a slow smoke followed by a high-heat sear, you’ll get that perfect medium-rare … Read more