Craving that creamy, indulgent domino’s chicken alfredo recipe but don’t want to order takeout? You’re in for a treat! This homemade version captures all the rich, velvety goodness of your favorite pizza chain’s pasta dish. The combination of tender chicken, perfectly cooked pasta, and that signature creamy Dominos Alfredo Sauce creates comfort food magic.
What makes this domino’s chicken alfredo so irresistible is the balance of flavors and textures. The garlic-infused butter base, silky heavy cream, and generous Parmesan cheese create a sauce that clings beautifully to every strand of pasta. Add perfectly seasoned chicken pieces, and you have a restaurant-quality meal ready in just 30 minutes.
This copycat domino’s chicken alfredo recipe saves you money while delivering authentic flavors. You control the ingredients, ensuring fresh garlic, quality cheese, and tender chicken breast. Whether you’re feeding a hungry family or impressing dinner guests, this recipe delivers consistent, delicious results every single time.
My Personal Experience with This Domino’s Chicken Alfredo Recipe
I discovered the magic of domino’s chicken alfredo during a late-night study session in college. The creamy comfort was exactly what I needed after hours of cramming. Years later, as a busy parent, I found myself ordering it frequently for quick family dinners. The kids loved it, but the cost was adding up quickly.
That’s when I decided to recreate this domino’s chicken alfredo recipe at home. My first attempt was good, but something was missing. After several trials, I realized the secret was in the garlic timing and the cheese incorporation technique. The breakthrough came when I learned to add the Parmesan gradually while stirring constantly.
Now this homemade domino’s chicken alfredo has become our family’s go-to comfort meal. My teenagers actually prefer my version to the restaurant’s because I use more chicken and can customize the garlic level. It’s become our Sunday dinner tradition, and friends often request the recipe after trying it at our dinner parties.
Ingredients Required for This Domino’s Chicken Alfredo Recipe
Main Ingredients
- Cooked Chicken Breast = 2 cups (diced or shredded)
- Pasta = 24 tablespoons (12 oz) (penne or fettuccine)
- Butter = 2 tablespoons
- Garlic = 2 cloves (minced)
- Heavy Cream = 1½ cups
- Parmesan Cheese = 1 cup (grated)
- Salt and Pepper to taste
Optional Garnish
- Fresh Parsley (chopped)
Kitchen Utensils List
- Large pot for boiling pasta
- Large skillet or sauté pan
- Colander for draining pasta
- Sharp knife for dicing chicken
- Cutting board
- Garlic press or microplane grater
- Wire whisk
- Wooden spoon or silicone spatula
- Measuring cups and spoons
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Serves: 4 people
Recipe Instructions for This Domino’s Chicken Alfredo Recipe
Step 1: Cook the Pasta for Your Domino’s Alfredo
Bring a large pot of water to a rolling boil over high heat. The pot should be large enough to allow the pasta to move freely while cooking. Add a generous pinch of salt to the boiling water – this seasons the pasta from the inside out.
Add your chosen pasta to the boiling water and stir immediately to prevent sticking. Cook the pasta for 8-10 minutes, or according to package directions, until it reaches al dente texture. Al dente means the pasta should have a slight bite to it, not mushy.
Drain the pasta in a colander, but don’t rinse it. The starch on the pasta helps the dominos alfredo sauce adhere better. Reserve about ½ cup of pasta cooking water before draining – you might need it later to adjust sauce consistency.
Step 2: Prepare the Chicken for Your Domino’s Chicken Alfredo
If your chicken breast isn’t already cooked, season both sides generously with salt and pepper. Heat a medium skillet over medium heat and add a little oil if needed. Cook the chicken breast for 6-7 minutes per side until the internal temperature reaches 165°F.
Let the cooked chicken rest for 5 minutes, then cut it into bite-sized pieces. The resting period allows the juices to redistribute, keeping the chicken moist and flavorful. Dice the chicken into uniform pieces so they distribute evenly throughout your domino’s chicken alfredo.
If you’re using pre-cooked chicken, simply dice it into small pieces and set aside. Rotisserie chicken works wonderfully for this domino’s chicken alfredo recipe and saves significant preparation time.
Step 3: Create the Perfect Dominos Alfredo Sauce
In a large skillet, melt the butter over medium heat. Don’t let the butter brown – you want it melted and fragrant but not colored. The butter provides the rich foundation for your dominos alfredo sauce.
Add the minced garlic to the melted butter and cook for exactly 1 minute, stirring constantly. The garlic should become fragrant but not brown, as burnt garlic will make the entire domino’s chicken alfredo recipe taste bitter.
Slowly pour the heavy cream into the skillet while whisking continuously. Start with a thin stream and gradually increase the flow while whisking. This prevents the cream from separating and ensures a smooth dominos alfredo sauce.
Let the cream mixture simmer gently for 3-4 minutes, whisking occasionally. The sauce should start to thicken slightly and coat the back of a spoon. Don’t let it boil vigorously, as this can cause the cream to curdle.
Step 4: Add Parmesan Cheese to Your Domino’s Alfredo Sauce
Reduce the heat to low before adding the cheese. This is crucial for preventing the cheese from clumping or becoming stringy in your domino’s chicken alfredo recipe.
Add the grated Parmesan cheese gradually, about ¼ cup at a time, stirring constantly with a whisk or wooden spoon. Wait for each addition to melt completely before adding more cheese. This patience ensures a silky smooth dominos alfredo sauce.
Continue stirring until the sauce becomes thick and creamy. It should coat the spoon heavily and have a glossy appearance. Taste and season with salt and pepper as needed, remembering that Parmesan is already quite salty.
Step 5: Combine Everything for Your Domino’s Chicken Alfredo
Add the cooked pasta to the skillet with the alfredo sauce first. Using tongs, toss the pasta in the sauce until every piece is well coated. The pasta should be completely enveloped in the creamy dominos alfredo sauce.
Add the diced chicken pieces to the skillet and gently fold them into the pasta and sauce mixture. Be gentle to avoid breaking up the chicken pieces, but ensure they’re evenly distributed throughout your domino’s chicken alfredo.
If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it. If it’s too thin, let it simmer for another minute or two to reduce and thicken.
Step 6: Serve Your Homemade Domino’s Chicken Alfredo Recipe
Transfer the domino’s chicken alfredo to serving bowls immediately while it’s hot. The sauce continues to thicken as it cools, so serve promptly for the best texture and temperature.
Garnish each serving with freshly chopped parsley if desired. The bright green color adds visual appeal and a fresh herb note that complements the rich domino’s chicken alfredo recipe beautifully.
Serve with additional grated Parmesan cheese on the side for those who want extra cheesy goodness. A side of garlic bread or Caesar salad makes this meal complete.
Storage Guidance for Leftover Domino’s Chicken Alfredo
Store leftover domino’s chicken alfredo in the refrigerator for up to 3 days in an airtight container. When reheating, add a splash of milk or cream to restore the sauce’s creamy consistency, as alfredo sauce tends to thicken when cold. Reheat gently over low heat or in the microwave at 50% power.
Serving Ideas for This Domino’s Chicken Alfredo
- Family Dinner Classic: Serve this domino’s chicken alfredo recipe with warm garlic breadsticks and a crisp Caesar salad. The combination creates a complete Italian-American meal that satisfies everyone from kids to grandparents.
- Date Night Special: Present individual portions of domino’s chicken alfredo in elegant bowls, garnished with fresh parsley and cracked black pepper. Pair with a crisp white wine and candlelight for a romantic homemade dinner.
- Meal Prep Champion: Divide this domino’s chicken alfredo recipe into portion-controlled containers for easy weekday lunches. Add steamed broccoli or asparagus to boost the nutritional value and create a balanced meal.
- Party Buffet Hit: Keep this domino’s chicken alfredo warm in a slow cooker for parties or potluck dinners. Provide serving utensils and small bowls so guests can enjoy this comfort food alongside other dishes.
- Kids’ Favorite Twist: Serve this domino’s chicken alfredo recipe with fun pasta shapes like shells or bow ties to make it more appealing to children. The familiar flavors in a playful presentation encourage even picky eaters to try it.
- Gourmet Upgrade: Elevate your domino’s chicken alfredo by adding sautéed mushrooms, sun-dried tomatoes, or baby spinach. These additions create a more sophisticated version while maintaining the beloved creamy base.
Tips for Perfecting This Domino’s Chicken Alfredo Recipe
- Choose the Right Pasta: Fettuccine or penne work best for this domino’s chicken alfredo recipe because their shapes hold the creamy sauce well. Avoid thin pasta like angel hair, which can become mushy under the weight of the rich alfredo sauce.
- Fresh Parmesan is Essential: Always use freshly grated Parmesan cheese rather than pre-grated for the best dominos alfredo sauce. Fresh cheese melts more smoothly and provides superior flavor. Grate it yourself just before cooking for optimal results.
- Temperature Control: Keep the heat at medium or lower when making the sauce for your domino’s chicken alfredo. High heat can cause the cream to curdle or the cheese to become stringy, ruining the smooth texture you’re aiming for.
- Don’t Overcook the Garlic: Garlic burns quickly and becomes bitter, which will negatively impact your entire domino’s chicken alfredo recipe. Cook it just until fragrant, about 60 seconds, then immediately add the cream to prevent burning.
- Reserve Pasta Water: Always save some pasta cooking water before draining. The starchy water is perfect for adjusting the consistency of your dominos alfredo sauce if it becomes too thick during mixing.
- Serve Immediately: This domino’s chicken alfredo recipe is best served hot and fresh. Alfredo sauce thickens quickly as it cools, so have everything ready and serve immediately after combining all ingredients for the perfect creamy texture.
- Quality Ingredients Matter: Use high-quality heavy cream, real butter, and good Parmesan cheese for the best domino’s chicken alfredo. Since this recipe has few ingredients, each one significantly impacts the final flavor and texture of your dish.
This domino’s chicken alfredo recipe proves that you don’t need to order takeout to enjoy restaurant-quality pasta at home. With simple ingredients and straightforward techniques, you can create this creamy, satisfying dish in just 30 minutes.
The rich alfredo sauce, tender chicken, and perfectly cooked pasta combine to deliver comfort food at its finest. Try this recipe tonight and discover how easy it is to make your family’s new favorite dinner!
Domino’s Chicken Alfredo Recipe
Ingredients
- Cooked Chicken Breast = 2 cups diced or shredded
- Pasta = 24 tablespoons 12 oz (penne or fettuccine)
- Butter = 2 tablespoons
- Garlic = 2 cloves minced
- Heavy Cream = 1½ cups
- Parmesan Cheese = 1 cup grated
- Salt and Pepper to taste
- Fresh Parsley
Instructions
- Bring a large pot of water to a rolling boil over high heat. The pot should be large enough to allow the pasta to move freely while cooking. Add a generous pinch of salt to the boiling water – this seasons the pasta from the inside out.
- Add your chosen pasta to the boiling water and stir immediately to prevent sticking. Cook the pasta for 8-10 minutes, or according to package directions, until it reaches al dente texture. Al dente means the pasta should have a slight bite to it, not mushy.
- Drain the pasta in a colander, but don’t rinse it. The starch on the pasta helps the dominos alfredo sauce adhere better. Reserve about ½ cup of pasta cooking water before draining – you might need it later to adjust sauce consistency.
- If your chicken breast isn’t already cooked, season both sides generously with salt and pepper. Heat a medium skillet over medium heat and add a little oil if needed. Cook the chicken breast for 6-7 minutes per side until the internal temperature reaches 165°F.
- Let the cooked chicken rest for 5 minutes, then cut it into bite-sized pieces. The resting period allows the juices to redistribute, keeping the chicken moist and flavorful. Dice the chicken into uniform pieces so they distribute evenly throughout your domino’s chicken alfredo.
- If you’re using pre-cooked chicken, simply dice it into small pieces and set aside. Rotisserie chicken works wonderfully for this domino’s chicken alfredo recipe and saves significant preparation time.
- In a large skillet, melt the butter over medium heat. Don’t let the butter brown – you want it melted and fragrant but not colored. The butter provides the rich foundation for your dominos alfredo sauce.
- Add the minced garlic to the melted butter and cook for exactly 1 minute, stirring constantly. The garlic should become fragrant but not brown, as burnt garlic will make the entire domino’s chicken alfredo recipe taste bitter.
- Slowly pour the heavy cream into the skillet while whisking continuously. Start with a thin stream and gradually increase the flow while whisking. This prevents the cream from separating and ensures a smooth dominos alfredo sauce.
- Let the cream mixture simmer gently for 3-4 minutes, whisking occasionally. The sauce should start to thicken slightly and coat the back of a spoon. Don’t let it boil vigorously, as this can cause the cream to curdle.
- Reduce the heat to low before adding the cheese. This is crucial for preventing the cheese from clumping or becoming stringy in your domino’s chicken alfredo recipe.
- Add the grated Parmesan cheese gradually, about ¼ cup at a time, stirring constantly with a whisk or wooden spoon. Wait for each addition to melt completely before adding more cheese. This patience ensures a silky smooth dominos alfredo sauce.
- Continue stirring until the sauce becomes thick and creamy. It should coat the spoon heavily and have a glossy appearance. Taste and season with salt and pepper as needed, remembering that Parmesan is already quite salty.
- Add the cooked pasta to the skillet with the alfredo sauce first. Using tongs, toss the pasta in the sauce until every piece is well coated. The pasta should be completely enveloped in the creamy dominos alfredo sauce.
- Add the diced chicken pieces to the skillet and gently fold them into the pasta and sauce mixture. Be gentle to avoid breaking up the chicken pieces, but ensure they’re evenly distributed throughout your domino’s chicken alfredo.
- If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it. If it’s too thin, let it simmer for another minute or two to reduce and thicken.
- Transfer the domino’s chicken alfredo to serving bowls immediately while it’s hot. The sauce continues to thicken as it cools, so serve promptly for the best texture and temperature.
- Garnish each serving with freshly chopped parsley if desired. The bright green color adds visual appeal and a fresh herb note that complements the rich domino’s chicken alfredo recipe beautifully.
- Serve with additional grated Parmesan cheese on the side for those who want extra cheesy goodness. A side of garlic bread or Caesar salad makes this meal complete.
Video
Notes
Related FAQs About Domino’s Chicken Alfredo Recipe
Q1: Can I use different types of pasta for this recipe?
A: Yes, while fettuccine and penne work best, you can substitute with rigatoni, shells, or even spaghetti. Choose pasta shapes that can hold the creamy sauce well. Avoid very thin pasta like angel hair, as it may become overwhelmed by the rich alfredo sauce.
Q2: Can I make this recipe without heavy cream?
A: Heavy cream is essential for the authentic texture, but you can substitute with half-and-half for a lighter version. However, the sauce won’t be as thick and rich. Avoid using milk alone, as it won’t create the proper consistency for alfredo sauce.
Q3: How can I prevent the alfredo sauce from separating?
A: Keep the heat at medium or lower and add the cheese gradually while stirring constantly. Never let the sauce boil once you’ve added the cream and cheese. If it does separate, remove from heat immediately and whisk vigorously while adding a splash of pasta water.
Q4: Can I add vegetables to this chicken alfredo recipe?
A: Absolutely! Broccoli, spinach, mushrooms, or sun-dried tomatoes work wonderfully. Add vegetables during the last few minutes of cooking to maintain their texture and color. Steam harder vegetables like broccoli separately before adding to the finished dish.
Q5: How do I store and reheat leftover chicken alfredo?
A: Store in the refrigerator for up to 3 days in an airtight container. To reheat, add a splash of milk or cream and heat gently over low heat, stirring frequently. You can also microwave at 50% power, stirring every 30 seconds to prevent hot spots.
Q6: Can I use pre-cooked rotisserie chicken?
A: Yes, rotisserie chicken is an excellent time-saver for this recipe. Remove the skin and shred or dice the meat into bite-sized pieces. Add it during the last step just to warm through, as it’s already fully cooked.
Q7: What’s the best way to grate Parmesan cheese for this recipe?
A: Use a microplane grater or the fine side of a box grater for the smoothest melting results. Freshly grated cheese incorporates better than pre-grated, which often contains anti-caking agents that can affect the sauce’s texture. Grate the cheese just before using for the best flavor.
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Simply delicious with the sauce