Kodiak Pumpkin Protein Pancakes Recipe

If you’re looking for a cozy, protein-packed breakfast that feels like a fall morning in every bite, this recipe is for you. As someone who’s whipped up countless variations of pancakes, this combination of Kodiak Cakes Protein Pancake Mix and pumpkin puree is a winner. Not only is it easy to make, but it’s also perfect for fueling your day, like the Kodiak Protein Balls.

Kodiak Pumpkin Protein Pancakes are a delicious, high-protein breakfast option made with Kodiak Cakes Protein Pancake Mix, pumpkin puree, and warm pumpkin spice. They’re perfect for a nutritious morning meal or post-workout snack.

Stick with me to learn how to whip up this quick and easy recipe, plus a few tips for achieving that perfect golden-brown pancake every time.

What Does Kodiak Pumpkin Protein Pancakes Taste Like?

Kodiak Pumpkin Protein Pancakes taste like a warm hug on a crisp fall morning. The rich, nutty flavor of the Kodiak Cakes mix pairs beautifully with the creamy pumpkin puree, creating a fluffy and moist texture.

Hints of pumpkin spice—cinnamon, nutmeg, and cloves—add a cozy, aromatic warmth, while the chocolate chips melt into sweet, gooey pockets of goodness. These pancakes strike the perfect balance between hearty and indulgent, offering a satisfying bite that’s both nutritious and comforting.

Whether topped with honey, syrup, or a dollop of whipped cream, each bite feels like a celebration of fall flavors. They’re the perfect combination of wholesome and decadent, making every breakfast feel special, like Kodiak Mug Cake!

Ingredients Required for Kodiak Pumpkin Protein Pancakes Recipe 

Here’s the list of Ingredients you’ll need to make this Kodiak Pumpkin Protein Pancakes Recipe

• 1 cup Kodiak Cakes Protein Pancake Mix
• ¾ cup 2% milk
• ½ cup pumpkin puree
• 1 large egg
• 1 teaspoon pumpkin spice
• ½ cup chocolate chips

Kitchen Utensil You’ll Need

1. Mixing bowl
2. Whisk
3. Non-stick skillet or griddle
4. Measuring cups and spoons
5. Spatula

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Copycat Kodiak Pumpkin Protein Pancakes Recipe

Simply follow the steps given below to make your Copycat Style Kodiak Pumpkin Protein Pancakes at home

Step 1: In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, milk, pumpkin puree, egg, and pumpkin spice until well combined.

Step 2: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 3: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary. Pour ¼ cup of batter onto the skillet for each pancake.

Step 4: Cook the pancakes until bubbles form on the surface. Flip and cook for another 2-3 minutes on the other side, or until golden brown.

Step 5: Once cooked, transfer the pancakes to a plate. While syrup is a classic topping, I used local honey today, and it was absolutely divine!

Check another recipe from Kodiak, called Kodiak Cake Cookie Recipe.

Some Tasty Ways To Customize and Serve This Kodiak Pumpkin Protein Pancakes

1. Classic Syrup Drizzle:
Top your pancakes with a generous pour of maple syrup or agave nectar for that sweet, comforting touch.

2. Fresh Fruit Topping:
Add sliced bananas, fresh berries, or caramelized apples to complement the pumpkin spice flavor.

3. Nut Butter Swirl:
Spread almond butter, peanut butter, or even pumpkin seed butter over your pancakes for added protein and creaminess.

4. Yogurt & Granola:
Dollop some Greek yogurt and sprinkle granola on top for a crunchy, tangy twist.

5. Whipped Cream & Cinnamon:
Indulge with a light topping of whipped cream dusted with cinnamon or nutmeg for a dessert-like treat.

6. Chocolate Lovers’ Delight:
Melt dark chocolate or white chocolate chips over the pancakes and garnish with cocoa powder.

7. Savory Sweet Combo:
Add a touch of crispy turkey bacon or cooked sausage on the side for a sweet and savory pairing.

8. Local Honey Drizzle:
Follow my lead—skip the syrup and drizzle your pancakes with local honey for a natural sweetness.

9. Pumpkin Butter Spread:
Enhance the pumpkin flavor by spreading a layer of pumpkin butter between the pancakes or on top.

10. Ice Cream Pancake Stack:
For a decadent dessert, top your pancake stack with a scoop of vanilla or caramel ice cream, crushed pecans, and a drizzle of caramel sauce.

Some Tips on This Kodiak Pumpkin Protein Pancakes Recipe

1. Don’t Skip the Pumpkin Spice
The pumpkin spice brings out the warm, fall-inspired flavors. If you don’t have pumpkin spice, mix cinnamon, nutmeg, ginger, and cloves as a substitute.

2. Use Room-Temperature Ingredients
Let your milk, pumpkin puree, and egg sit at room temperature for 10-15 minutes before mixing. This ensures a smoother batter and even cooking.

3. Adjust Batter Consistency
If the batter feels too thick, add a splash of milk. If it’s too thin, add a little more pancake mix. The batter should be pourable but not runny.

4. Grease the Skillet Sparingly
Use a small amount of butter, coconut oil, or non-stick spray to lightly grease the skillet. Too much oil can make the pancakes greasy.

5. Let the Batter Rest
After mixing, let the batter rest for 5 minutes. This allows the protein mix to hydrate fully, giving your pancakes a fluffier texture.

6. Don’t Overmix the Batter
Stir until the ingredients are just combined. Overmixing can make the pancakes tough instead of fluffy.

7. Cook on Medium Heat
Avoid cooking on high heat, as it can cause the pancakes to brown too quickly while staying raw in the middle. Medium heat ensures even cooking.

8. Watch for Bubbles
The pancakes are ready to flip when bubbles form on the surface and the edges start to look set. Flip gently to keep the pancakes intact.

9. Warm Your Toppings
If using syrup, honey, or nut butter, warm them slightly before drizzling over your pancakes for an extra comforting touch.

10. Experiment with Add-Ins
Besides chocolate chips, try mixing in chopped nuts, dried cranberries, or even a handful of oats for added texture and flavor.

How to Store and Reheat Kodiak Pumpkin Protein Pancakes Properly?

To store, let the pancakes cool completely, then stack them with parchment paper between each and place them in an airtight container or freezer bag.

Refrigerate for up to 3 days or freeze for up to 2 months. To reheat, microwave for 30 seconds to 1 minute, or warm them in a skillet over low heat for a crispier texture.

Common Queries on This Kodiak Pumpkin Protein Pancakes Recipe

Here, we’ve got you covered with some common questions about the Kodiak Pumpkin Protein Pancakes Recipe that people often ask.

1. Are Kodiak pancakes actually healthy?

Yes, Kodiak pancakes are considered a healthy option. They are made with whole grains and contain added protein, which helps keep you full and energized. This recipe also incorporates pumpkin puree, adding fiber and nutrients.

2. How many calories are in pumpkin protein pancakes?

The calorie count depends on the exact portions and toppings used. On average, one pancake made with this recipe (including chocolate chips) is about 120-150 calories. A stack of three pancakes is approximately 350-450 calories.

3. Is protein pancake mix healthy?

Yes, protein pancake mixes like Kodiak Cakes are a healthier alternative to traditional mixes. They are higher in protein, made with whole grains, and often lower in added sugar, making them a great option for active individuals.

4. Can I use almond milk instead of 2% milk in this recipe?

Absolutely! Almond milk, or any non-dairy milk, works just as well. Just ensure it’s unsweetened to avoid adding unnecessary sugar to the recipe.

5. Can I make this recipe gluten-free?

Unfortunately, Kodiak Cakes Protein Pancake Mix is not gluten-free. However, you can substitute it with a gluten-free protein pancake mix for a similar result.

6. Can I make these pancakes without eggs?

Yes, you can substitute the egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan-friendly option.

7. What can I use instead of pumpkin puree?

If you don’t have pumpkin puree, you can use mashed bananas or sweet potato puree for a similar texture and natural sweetness.

8. Can I freeze the leftover pancakes?

Yes, these pancakes freeze very well! Let them cool completely, then stack them with parchment paper in between and store them in an airtight container or freezer bag. Reheat in a toaster or microwave when ready to eat.

9. How can I make the pancakes fluffier?

To make your pancakes extra fluffy, avoid overmixing the batter and let it rest for a few minutes before cooking. You can also separate the egg and fold in whipped egg whites for added airiness.

10. What toppings go well with Kodiak Pumpkin Protein Pancakes?

Toppings like honey, maple syrup, Greek yogurt, nut butter, sliced bananas, chopped nuts, or a sprinkle of cinnamon pair perfectly with these pancakes. Experiment with your favorites!

Whether you’re a breakfast lover or just want to switch up your morning routine, these Kodiak Pumpkin Protein Pancakes are a must-try. Packed with protein, fiber, and warm flavors, they’ll leave you energized and satisfied.

Enjoy your pancakes! 🥞

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