Smoked pork shoulder is a BBQ classic, and today, we’re taking it up a notch with the Pit Boss Vertical Pellet Smoker and Pit Boss’s new charcoal-flavored pellets. These pellets deliver the best smoke flavor I’ve ever tried, and I can’t wait to see how they elevate this pork shoulder! To make things even better,…
We’ve smoked our fair share of ribs, and let us tell you-nothing beats the flavor of perfectly cooked Pit Boss Ribs. Whether you’re making Pit Boss Pork Ribs or Pit Boss Beef Ribs, we’ve got the foolproof method to get that smoky, juicy, fall-off-the-bone goodness every time. What is the best way to cook Pit…
There’s nothing quite like sinking your teeth into a rack of perfectly smoked ribs, and with this Pit Boss Smoked Ribs Recipe, you’ll achieve competition-worthy results with minimal effort. Whether it’s game day or a Sunday night feast, this method guarantees juicy, smoky, and flavor-packed Pit Boss Baby Back Ribs. Pit Boss Smoked Ribs are…
If you’ve ever wanted to master the art of smoking prime rib on a Pit Boss pellet grill, you’re in the right place! I’ve smoked plenty of meats, and this method delivers a juicy, tender, and flavor-packed prime rib every time. With a slow smoke followed by a high-heat sear, you’ll get that perfect medium-rare…
I’ve smoked my fair share of ribs, and let me tell you-using a Pit Boss smoker takes them to a whole new level. With the right technique, you’ll get that perfect mix of smoky flavor, tenderness, and just the right bite of this Pit Boss Pork Ribs. This guide will walk you through every step…