Pumpkin Pancakes With Kodiak Mix Recipe

If you love pancakes but want a protein-packed, fall-inspired twist, this Pumpkin Pancakes with Kodiak Mix recipe is for you! As a fan of easy, wholesome breakfasts, I always keep a box of Kodiak Pumpkin Protein Pancakes in my pantry. With a little pumpkin puree and warm spices, you can turn an ordinary pancake morning into something extra special.

Pumpkin pancakes made with Kodiak Cakes Protein Pancake Mix are a nutritious and flavorful twist on traditional pancakes. They combine protein-rich whole grains with pumpkin puree and warm spices to create a hearty, fall-inspired breakfast. The addition of chocolate chips makes them even more indulgent!

Get ready to make the fluffiest, protein-packed pumpkin pancakes that are perfect for a cozy breakfast. Let’s dive into the recipe!

What Does Kodiak Pumpkin Pancakes Taste Like?

Kodiak pumpkin pancakes have a warm, cozy flavor with a perfect balance of sweetness and spice. The pumpkin puree adds a subtle earthiness and moisture, making the pancakes extra soft and fluffy.

The hint of pumpkin spice—cinnamon, nutmeg, and cloves—brings a classic fall warmth, while the Kodiak Cakes mix provides a hearty, slightly nutty taste from whole grains. The chocolate chips melt into the pancakes, adding bursts of rich sweetness in every bite.

These pancakes are not overly sweet, making them perfect for pairing with maple syrup, honey, or even a dollop of Greek yogurt. Overall, they’re a delicious blend of protein-packed wholesomeness and indulgent fall flavors, like the Kodiak Protein Balls.

Ingredients Required for Pumpkin Pancakes With Kodiak Mix Recipe

Here’s the list of Ingredients you’ll need to make this Kodiak Pumpkin Pancakes

• 1 cup Kodiak Cakes Protein Pancake Mix
• ¾ cup 2% milk
• ½ cup pumpkin puree
• 1 large egg
• 1 teaspoon pumpkin spice
• ½ cup chocolate chips

Kitchen Utensil You’ll Need

1. Mixing bowl
2. Whisk
3. Measuring cups and spoons
4. Non-stick skillet or griddle
5. Spatula

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4 pancakes

Pumpkin Pancakes With Kodiak Mix Recipe

Simply follow the steps given below to make your Pumpkin Pancakes With Kodiak Mix at home

Step 1: Prepare the Batter
In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, milk, pumpkin puree, egg, and pumpkin spice until well combined. The batter should be smooth with no lumps.

Step 2: Add Chocolate Chips & Preheat Skillet
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary to prevent sticking.

Step 3: Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown on both sides.

Step 4: Serve & Enjoy!
Once the pancakes are cooked, transfer them to a plate. I didn’t have any regular syrup today, so I drizzled some local honey on top—absolutely delicious! Feel free to add your favorite toppings like maple syrup, Greek yogurt, or crushed nuts.

Check another recipe from Kodiak, called Kodiak Mug Cake Recipe and Kodiak Cake Cookie Recipe

Some Tasty Ways To Customize and Serve This Kodiak Pumpkin Pancakes

1. Classic Maple Syrup & Butter
Drizzle warm maple syrup over the pancakes and add a pat of butter for a simple, comforting classic.

2. Greek Yogurt & Honey
Top with a dollop of Greek yogurt and a drizzle of local honey for a protein-packed, creamy, and slightly tangy twist.

3. Sliced Bananas & Peanut Butter
Spread peanut butter over the pancakes and add sliced bananas for a sweet and nutty combination that keeps you full longer.

4. Whipped Cream & Cinnamon
A swirl of homemade or store-bought whipped cream with a sprinkle of cinnamon adds a touch of indulgence.

5. Chopped Nuts & Dark Chocolate Drizzle
Top your pancakes with chopped pecans or walnuts and a drizzle of melted dark chocolate for a crunchy, decadent treat.

6. Apple Compote & Caramel Sauce
Cook diced apples with cinnamon and a bit of brown sugar, then spoon the warm apple compote over your pancakes with a drizzle of caramel sauce.

7. Almond Butter & Chia Seeds
Spread almond butter on each pancake and sprinkle with chia seeds for a boost of healthy fats and fiber.

8. Coconut Flakes & Fresh Berries
Sprinkle unsweetened coconut flakes over your pancakes and add fresh strawberries, blueberries, or raspberries for a tropical, fruity touch.

9. Vanilla Ice Cream & Pumpkin Seeds
Turn your pancakes into a dessert by adding a scoop of vanilla ice cream and crunchy roasted pumpkin seeds.

10. Warm Nutella & Sea Salt
Spread Nutella over warm pancakes and sprinkle with a pinch of flaky sea salt for the perfect balance of sweet and salty flavors.

Some Tips on This Pumpkin Pancakes With Kodiak Mix Recipe

1. Use Cold Milk for a Fluffier Texture
Cold milk helps slow the activation of the baking agents in the mix, leading to fluffier pancakes.

2. Don’t Overmix the Batter
Stir until just combined—overmixing can make your pancakes dense instead of light and fluffy.

3. Let the Batter Rest for a Few Minutes
Allowing the batter to sit for 2-3 minutes before cooking helps hydrate the flour and improves texture.

4. Use a Non-Stick Pan or Griddle
This ensures even cooking and prevents pancakes from sticking. Lightly grease if necessary.

5. Cook on Medium Heat
Too high heat will burn the outside while leaving the inside undercooked. Medium heat is the perfect balance.

6. Flip When Bubbles Form and Edges Look Set
Wait until bubbles appear and the edges slightly firm up before flipping to avoid undercooked centers.

7. Add Chocolate Chips Last
Gently fold in chocolate chips at the end to avoid breaking them down and keeping the batter smooth.

8. Customize with Extra Spices
For a stronger fall flavor, add an extra pinch of cinnamon, nutmeg, or vanilla extract.

9. Keep Pancakes Warm in the Oven
Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while making the rest to keep them warm.

10. Top with More Than Just Syrup
Try toppings like Greek yogurt, honey, nuts, or even a dusting of cinnamon sugar for extra flavor!

How to Store and Reheat Kodiak Pumpkin Pancakes Properly?

To store Kodiak pumpkin pancakes, let them cool completely, then stack with parchment paper between each and store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Reheat in the microwave for 30 seconds or warm in a toaster or skillet over low heat until heated through.

Common Queries on This Pumpkin Pancakes With Kodiak Mix Recipe

Here, we’ve got you covered with some common questions about the Pumpkin Pancakes With Kodiak Mix Recipe that people often ask.

1. Are Kodiak pancakes better with milk or water?

Using milk instead of water makes Kodiak pancakes richer, softer, and more flavorful. Milk also adds extra protein and creaminess, making the pancakes more satisfying. However, if you prefer a lighter texture or need a dairy-free option, water works just fine.

2. What is the ratio for Kodiak pancake mix?

The standard ratio for Kodiak Cakes Protein Pancake Mix is 1 cup of mix to ¾ cup of liquid (milk or water). However, you can adjust slightly based on your preferred consistency—adding more liquid for thinner pancakes or using less for thicker ones.

3. Can I put protein powder in my Kodiak Cakes?

Yes, you can add protein powder to your Kodiak Cakes mix for an extra protein boost. If you do, slightly increase the liquid content to maintain the right batter consistency. Adding about ½ scoop of protein powder per cup of mix is a good starting point.

4. Can I make these pancakes dairy-free?

Absolutely! Simply swap the 2% milk for a non-dairy alternative like almond, oat, or coconut milk. The texture may vary slightly, but the pancakes will still turn out delicious.

5. How do I make my Kodiak pancakes fluffier?

For extra fluffy pancakes, separate the egg and whip the egg white before folding it into the batter. You can also add a teaspoon of baking powder for additional lift.

6. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! If using fresh pumpkin, steam or roast it until soft, then mash or blend it into a smooth puree. Ensure it’s not too watery, as that can affect the pancake texture.

7. How do I store and reheat leftover pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, warm them in the microwave for 20-30 seconds or in a toaster for a crispier texture. You can also freeze them for up to 2 months.

8. Can I make this recipe into waffles instead of pancakes?

Yes! You can use the same batter to make waffles. Just preheat your waffle iron, lightly grease it, and cook according to the manufacturer’s instructions. The waffles will be crispy on the outside and fluffy on the inside.

9. What are some good toppings for these pancakes?

Popular toppings include maple syrup, honey, Greek yogurt, crushed nuts, banana slices, or whipped cream. For a healthier option, try almond butter or fresh berries.

10. Can I make these pancakes gluten-free?

Kodiak Cakes has a gluten-free version of their mix that you can use instead of the regular one. Just follow the same recipe, and you’ll have delicious, gluten-free pumpkin pancakes!

These Pumpkin Pancakes with Kodiak Mix are a fantastic way to start your morning with a balanced, high-protein meal that doesn’t compromise on flavor.

Whether you’re meal-prepping for the week or making a cozy weekend breakfast, this recipe is quick, nutritious, and incredibly satisfying.

Try them out, and let me know what you think! What’s your favorite pancake topping? 🍂🥞

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