Kodiak Cake Cookie Recipe

You’re going to love this Kodiak Cake Cookie Recipe—it’s the perfect blend of hearty, wholesome ingredients and just the right amount of indulgence. Think about cookies that not only satisfy your sweet tooth but also feel a little better for you.

These are made with Kodiak Cakes “Buttermilk” mix, oats for extra texture, and semi-sweet chocolate chips that add just the right touch of sweetness. They’re soft, flavorful, and ridiculously easy to make.

Whether you’re sneaking one as a mid-afternoon pick-me-up or serving them up for a cozy treat, these cookies are sure to hit the spot. Ready to bake something delicious and satisfying? Let’s get started!

What Does Kodiak Cake Cookies Taste Like?

Kodiak Cake Cookies have a delightful combination of hearty and sweet flavors. The Buttermilk Kodiak Cakes mix adds a subtle nutty and wholesome base, while the oats give the cookies a chewy, rustic texture.

The dark brown sugar brings a rich, caramel-like sweetness that perfectly complements the semi-sweet chocolate chips, adding bursts of chocolatey indulgence in every bite. These cookies strike the ideal balance between being slightly crisp on the outside and tender on the inside.

The touch of vanilla enhances the overall flavor, making them taste like a classic chocolate chip cookie with a healthier, heartier twist. Whether enjoyed warm or cooled, they’re a satisfying treat that feels both nourishing and indulgent.

Ingredients Required for Kodiak Cake Cookie Recipe

Here’s the list of Ingredients you’ll need to make this Kodiak Cake Cookies at home

• ¾ cup unsalted butter, softened to room temperature
• 1 cup dark brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ½ cups Kodiak Cakes Mix (Buttermilk variety)
• 1 cup whole oats
• ¾ cup semi-sweet chocolate chips (or chocolate chunks, raisins, or mint chocolate chunks as alternatives)

Kitchen Utensil You’ll Need

1. Large mixing bowl
2. Hand or stand mixer (optional but recommended)
3. Silicone baking mat(s) or parchment paper
4. Rimmed baking sheet(s)
5. Small cookie scoop

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes

How to Make Kodiak Cake Chocolate Chip Cookies

Simply follow the steps given below to make your Kodiak Cake Cookies at home

1. Preheat the Oven:
Set your oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Set it aside.

2. Cream the Butter and Sugar:
In a large mixing bowl, add the softened unsalted butter and dark brown sugar. Cream them together until light and fluffy. Add the large egg and pure vanilla extract to the butter mixture. Mix until well combined.

3. Add Dry Ingredients:
Gradually mix in the Kodiak Cakes mix and oats. Stir until just combined, ensuring no dry pockets remain.

4. Fold in Chocolate Chips:
Add the semi-sweet chocolate chips (or your preferred mix-ins) and stir evenly throughout the dough.

5. Shape the Cookies:
Using a small cookie scoop, portion the dough into balls and place them on the prepared baking sheet. Space them evenly to allow for spreading during baking.

6. Bake to Perfection:
Bake the cookies in the preheated oven for 9–11 minutes, or until the edges are lightly golden. For best results, aim for the full 11 minutes in an electric convection oven.

Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

Some Tasty Ways To Customize and Serve This Kodiak Cake Cookies

1. Classic Milk and Cookies
Pair these hearty cookies with a glass of cold milk for a timeless and satisfying treat.

2. Ice Cream Sandwiches
Transform these cookies into delicious ice cream sandwiches. Add a scoop of vanilla or chocolate ice cream between two cookies and gently press together. Roll the edges in mini chocolate chips or crushed nuts for extra flair.

3. Crumbled Over Yogurt
Crumble a cookie over a bowl of Greek yogurt and top with fresh berries for a healthier dessert or breakfast option.

4. Drizzle with Nut Butter
Warm up some almond butter or peanut butter and drizzle it over the cookies for a nutty, protein-packed topping.

5. S’mores Style
Place a toasted marshmallow and a piece of chocolate between two cookies for a s’mores-inspired treat—no graham crackers needed!

6. With a Cup of Coffee or Tea
These cookies are the perfect complement to a hot cup of coffee, tea, or even a chai latte. The slight sweetness balances the bitter notes of the beverage.

7. Dipped in Chocolate
Dip half of each cookie into melted dark or milk chocolate, then let them cool on parchment paper until the chocolate hardens for a visually appealing and decadent twist.

8. Crumbled Over Ice Cream
Add texture and flavor to your favorite bowl of ice cream by crumbling a cookie over the top. Vanilla, caramel, or coffee ice creams pair particularly well.

9. Holiday Cookie Platter
Include these cookies in a holiday cookie platter alongside other favorites like gingerbread, sugar cookies, and shortbread for a variety of flavors and textures.

10. Trail Mix Addition
Break cookies into bite-sized pieces and mix them with nuts, dried fruit, and pretzels for a fun and filling trail mix perfect for snacking on the go.

Some Tips on This Kodiak Cake Cookie Recipe

1. Soften Butter Properly:
Allow your butter to soften at room temperature for about 30 minutes. If you’re short on time, cut the butter into smaller pieces to speed up the process. Avoid microwaving, as melted butter can alter the cookie texture.

2. Pack the Brown Sugar:
When measuring dark brown sugar, pack it tightly into the measuring cup to ensure the right amount of sweetness and moisture for your cookies.

3. Use Room-Temperature Ingredients:
Ensure the egg and butter are at room temperature to help the dough combine smoothly and create a consistent texture.

4. Don’t Overmix the Dough:
Mix the ingredients until just combined. Overmixing can make the cookies dense or tough, so stir only until no streaks of flour remain.

5. Chill the Dough (Optional):
For thicker cookies, chill the dough for 20–30 minutes before scooping and baking. This step can also help enhance the flavors.

6. Customize Mix-Ins:
Swap out or combine mix-ins to suit your preferences. Try dried fruits, white chocolate chips, or even a sprinkle of sea salt on top for a gourmet twist.

7. Use a Cookie Scoop:
A small cookie scoop ensures uniform-sized cookies that bake evenly. If you don’t have one, use a tablespoon and roll the dough into balls by hand.

8. Monitor Baking Time:
Since oven temperatures can vary, check your cookies at the 9-minute mark. The edges should be slightly golden, while the centers remain soft for a chewy texture.

9. Line Your Baking Sheet:
Use a silicone baking mat or parchment paper to prevent sticking and ensure even browning. Avoid greasing the sheet, as it can cause cookies to spread too much.

10. Store for Freshness:
Store the cookies in an airtight container with a slice of bread to keep them soft and chewy. The bread helps maintain moisture without making the cookies soggy.

How to Store Kodiak Cake Cookies Properly?

To store Kodiak Cake cookies properly, place them in an airtight container at room temperature for up to 5 days.

For longer storage, freeze them in a sealed freezer bag or container for up to 3 months. To enjoy, thaw at room temperature or microwave for 10–15 seconds to restore their soft, chewy texture.

Common Queries on This Kodiak Cake Cookie Recipe

Here, we’ve got you covered with some common questions about the Kodiak Cake Cookie Recipe that people often ask.

1. What’s so special about Kodiak Cake?

Kodiak Cakes are known for being a protein-packed and whole-grain alternative to traditional baking mixes. They add nutritional value to baked goods without compromising on taste, making them a healthier option for cookies, pancakes, and more.

2. Do Kodiak Cakes taste better with milk or water?

While water works fine, using milk enhances the flavor and richness of Kodiak Cakes. For cookies, the recipe uses butter and other ingredients for moisture and flavor, so there’s no need for additional liquids like milk or water.

3. What are the 7 steps in making cookies?

– Preheat the oven and prepare the baking sheet.
– Cream the butter and sugar until fluffy.
– Add wet ingredients, like eggs and vanilla extract.
– Mix in dry ingredients, such as flour or baking mix, and oats.
– Fold in mix-ins, like chocolate chips or raisins.
– Scoop and shape the dough into balls and place on the baking sheet.
– Bake and cool the cookies to enjoy them at their best.

4. Can I substitute Kodiak Cakes with regular flour?

Yes, you can substitute Kodiak Cakes with a mix of all-purpose flour and a leavening agent like baking powder. However, you’ll lose the extra protein and whole-grain benefits that Kodiak Cakes provide.

5. Are Kodiak Cake cookies healthy?

Compared to traditional cookies, Kodiak Cake cookies are healthier due to their higher protein and whole-grain content. They’re a better option for those seeking a nutritious treat without excessive sugar and refined flour.

6. Can I use quick oats instead of whole oats?

Yes, quick oats can be used as a substitute for whole oats. They’ll give the cookies a slightly softer texture but still work well in the recipe.

7. How do I make the cookies chewier?

To make the cookies chewier, reduce the baking time slightly and avoid overmixing the dough. The butter and brown sugar combination also contributes to a chewier texture.

8. Can I freeze Kodiak Cake cookie dough?

Absolutely! Scoop the dough into balls, place them on a baking sheet to freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

9. What mix-ins can I use besides chocolate chips?

You can get creative with mix-ins like raisins, chopped nuts, dried cranberries, white chocolate chips, or even shredded coconut. Mint chocolate chunks and butterscotch chips also make great alternatives.

10. How do I store Kodiak Cake cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months.

These Kodiak Cake cookies are perfect for an afternoon snack, a quick breakfast bite, or a satisfying dessert. Give this recipe a try, and you’ll love how easy and versatile it is!

Happy baking! 🥣🍪

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

Additionally, You can also like and, follow us on Pinterest, and Reddit for more updates. Your thoughts and engagement are greatly appreciated!