Kodiak Pumpkin Pancakes Recipe

If you love fluffy, protein-packed pancakes with a touch of fall flavor, this Kodiak Pumpkin Pancakes Recipe is a must-try! Made with wholesome ingredients, these pancakes are easy to whip up and perfect for a cozy breakfast.

Kodiak Pumpkin Protein Pancakes are high-protein pancakes made using Pumpkin Pancakes With Kodiak Mix Flapjack & Waffle Mix and real pumpkin puree. The combination of warm pumpkin pie spices and whole grains creates a fluffy, nutritious breakfast that’s naturally sweet and packed with flavor.

These pancakes are soft, slightly spiced, and incredibly easy to make! Plus, they’re packed with protein and fiber to keep you full and energized. Let’s dive into the details!

What Does Kodiak Pumpkin Pancakes Taste Like?

Kodiak Pumpkin Pancakes have a warm, cozy flavor with a perfect balance of sweetness and spice. The pumpkin puree adds a subtle earthiness and natural sweetness, while the pumpkin pie spice (cinnamon, nutmeg, ginger, and cloves) gives them a rich, aromatic warmth.

Thanks to Kodiak Cakes mix, these pancakes have a hearty, whole-grain texture with a slight nuttiness. They’re fluffy yet slightly dense, making them satisfying and filling. The hint of vanilla and optional maple syrup enhance the overall flavor, creating a deliciously comforting breakfast.

Top them with whipped cream, Kodiak Protein Balls, or fresh berries, and they taste like a slice of pumpkin pie in pancake form—but healthier and protein-packed! 🥞🍁

Ingredients Required for Kodiak Pumpkin Pancakes Recipe

Here’s the list of Ingredients you’ll need to make this Kodiak Pumpkin Pancakes

• 1 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix (or any whole-grain pancake mix)
• ½ cup canned pumpkin puree (not pumpkin pie filling)
• 1 cup milk (or milk alternative like almond milk)
• 1 large egg
• 1 tablespoon maple syrup or honey (optional, for sweetness)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
• ½ teaspoon baking powder (for extra fluffiness)
• Butter or oil (for cooking)

Optional Toppings

• Maple syrup
• Whipped cream
• Chopped nuts (pecans or walnuts)
• Fresh berries
• Extra pumpkin pie spice for sprinkling

Kitchen Utensil You’ll Need

✔ Large mixing bowl
✔ Whisk
✔ Measuring cups & spoons
✔ Non-stick skillet or griddle
✔ Spatula

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 pancakes

Copycat Kodiak Pumpkin Pancakes Recipe

Simply follow the steps given below to make your Kodiak Pumpkin Pancakes at home

1. Mix the Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, milk, egg, maple syrup (if using), and vanilla extract until smooth.

2. Add the Dry Ingredients
Add the Kodiak Cakes mix, pumpkin pie spice, and baking powder to the wet ingredients. Stir until just combined—be careful not to overmix! A few lumps are okay.

3. Let the Batter Rest
Let the batter sit for 5-10 minutes. This step is key for extra fluffy pancakes! Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

4. Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip and cook for another 1-2 minutes, or until golden brown.

Stack the pancakes on a plate and top with maple syrup, whipped cream, nuts, fresh berries, or an Kodiak Mug Cake. Enjoy warm like the delicious Kodiak Cake Cookie!

Some Tasty Ways To Customize and Serve This Kodiak Pumpkin Pancakes

1. Classic Maple Syrup & Butter
Drizzle warm maple syrup over a stack of pancakes and add a pat of melting butter for the ultimate classic combo.

2. Greek Yogurt & Honey
Top your pancakes with a dollop of Greek yogurt and a drizzle of honey for a protein boost with a creamy, tangy twist.

3. Toasted Nuts & Caramel Sauce
Sprinkle toasted pecans or walnuts and drizzle with caramel sauce for a crunchy, decadent treat.

4. Fresh Berries & Whipped Cream
Top your pancakes with strawberries, blueberries, raspberries, or blackberries and a swirl of whipped cream for a refreshing balance of sweet and tart.

5. Peanut Butter & Banana Slices
Spread peanut butter over warm pancakes and top with banana slices for a filling, energy-packed breakfast.

6. Cinnamon Apples & Almond Butter
Sauté sliced apples with cinnamon and a touch of maple syrup, then serve them over your pancakes with a spoonful of almond butter.

7. Pumpkin Spice Latte Pairing
Pair your pancakes with a homemade pumpkin spice latte or a cup of strong black coffee for a cozy fall breakfast.

8. Scrambled Eggs & Turkey Bacon
Balance the sweetness with a savory side of scrambled eggs and crispy turkey bacon for a protein-packed meal.

9. Dark Chocolate Chips & Coconut Flakes
Sprinkle dark chocolate chips and unsweetened coconut flakes over your pancakes for a tropical-inspired twist.

10. Chia Seed Pudding & Granola
Serve your pancakes with a small bowl of vanilla chia seed pudding topped with granola for a wholesome and crunchy contrast.

Some Tips on This Kodiak Pumpkin Pancakes Recipe

1. Use Fresh Pumpkin Pie Spice – If possible, make your own blend of cinnamon, nutmeg, ginger, and cloves for a stronger, fresher flavor.

2. Let the Batter Rest – Allowing the batter to sit for 5-10 minutes before cooking helps the pancakes rise and become fluffier.

3. Don’t Overmix – Stir the batter just until combined. A few lumps are okay! Overmixing leads to dense, tough pancakes.

4. Adjust the Batter Consistency – If the batter is too thick, add a splash of milk to loosen it up. If it’s too thin, add a little more pancake mix.

5. Use a Preheated Non-Stick Skillet – Always heat your skillet or griddle before adding the batter to ensure even cooking.

6. Cook on Medium Heat – Cooking at medium heat prevents burning while allowing the pancakes to cook through properly.

7. Look for Bubbles Before Flipping – Flip the pancakes when bubbles form on the surface and the edges look set.

8. Grease the Pan Lightly – Too much butter or oil can make the pancakes greasy. A thin layer is all you need for a golden, crispy edge.

9. Customize Your Toppings – Try adding chocolate chips, chopped nuts, or even a drizzle of almond butter for extra flavor.

10. Make a Big Batch & Freeze – These pancakes freeze well! Let them cool completely, then store them in an airtight container with parchment paper between each pancake.

How to Store and Reheat Kodiak Pumpkin Pancakes Properly?

To store, let pancakes cool completely, then stack with parchment paper between them and refrigerate in an airtight container for up to 4 days or freeze for 2 months.

To reheat, microwave for 20-30 seconds or warm in a skillet over low heat until heated through. For crispy edges, reheat in a toaster.

Common Queries on This Kodiak Pumpkin Pancakes Recipe

Here, we’ve got you covered with some common questions about the Kodiak Pumpkin Pancakes Recipe that people often ask.

1. Are Kodiak Cakes healthier than regular pancakes?

Yes! Kodiak Cakes are made with whole grains and contain more protein and fiber than regular pancake mixes. They also have less sugar and no artificial ingredients, making them a healthier option for a balanced breakfast.

2. Are Kodiak pancakes better with milk or water?

Using milk (or a milk alternative) instead of water makes Kodiak pancakes richer, softer, and fluffier. Milk also adds extra protein and enhances the overall flavor compared to water.

3. Can I make Kodiak Pumpkin Pancakes without eggs?

Yes! You can replace the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water) or a mashed banana for a similar texture. However, eggs help bind the ingredients and add extra fluffiness.

4. Can I make this recipe vegan?

Absolutely! Swap out the egg for a flax egg and use a plant-based milk like almond or oat milk. Also, cook with vegan butter or oil instead of dairy butter.

5. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, but make sure the fresh pumpkin is cooked and pureed until smooth. Canned pumpkin has a thicker consistency, so if using fresh, drain excess moisture before mixing it into the batter.

6. Can I make Kodiak Pumpkin Pancakes gluten-free?

Yes! While Kodiak Cakes mix contains wheat, you can use a gluten-free pancake mix instead, along with the same pumpkin and spice ingredients.

7. Can I store leftover pancakes?

Yes! Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave, oven, or toaster. You can also freeze them for up to 2 months and warm them up when needed.

8. Can I turn this recipe into waffles?

Yes! Simply reduce the milk slightly (about 3/4 cup instead of 1 cup) to make a thicker batter. Pour it into a preheated waffle iron and cook according to the manufacturer’s instructions.

These Kodiak Pumpkin Pancakes are the perfect balance of fluffy, flavorful, and nutritious! Whether you enjoy them with classic maple syrup or a sprinkle of crunchy nuts, they’re a great way to start your day with a high-protein, fall-inspired breakfast.

Give this recipe a try, and let me know how you like it! 🍁🥞

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